Pear cocktail ne rosemary

Isai mapeari muhari yegirazi, wedzera vodka. Bharai jongwe uye regai rimire Ingredients:

• pears - 6-10 zvimedu
• yevodka - 900 milliliters
• shuga - 1 girazi
• rosemary itsva, uye rosemary yekunakidza - zvikamu 12
• peyari yeritari - 360 milliliters
• yemvura inopenya - 900 Milliliters

Mirayiridzo

Isai mapeari muhari yegirazi, wedzera vodka. Pedzera chirongo uye regai vamire pane kutonhora kwemavhiki maviri (kusvika pamwedzi 2). Unopisa shuga uye 1 mukombe wemvura muhomwe yepakati mukati mekupisa mukati, ichikurudzira kusvikira shuga inopera. Wedzera rosemary, bvisa kubva pakupisa. Siya kumira kwemaminitsi makumi matatu. Bvisa rosemary. Rega kuti utonhore zvakakwana. Iyo sirasi inogona kuchengetwa mufiriji mumudziyo usina kudzivirira kusvika kumwedzi mumwe. Zadza magirazi 12 echando nehafu. Wedzera 4 punikioni yevodka, 2 tablespoons yirasi uye mashupuni matatu epeyari mune imwe neimwe. Dhinda kumusoro 1/2 mukombe we soda mvura. Shingai doro ne rosemary sprigs.

Kushumira: 8