- Misidhari nutswe - 100 Gramu
- Sweet pepper - 1 pande
- Tomato Cherry - 200 Grams
- Ground Pepper - 1/4 Teaspoon
- Butter - 100 Grams
- Nguruve - 500 Grams
- Nzombe - 500 Grams
- Dzungu - 800 Gramu
- Kabichi Chikamu - 300 Gramu
- Karoti - 200 Gramu
- Red onion - 1 pande
- Rukola - 100 Gramu
- Munyu - 1/2 Teaspoon
1. Gadzirira mapukisi. Tinocheka uye tinonatsa zviri mukati mehupu. 2. Gura nyama yacho mumakumbo. Zvadaro mune ganda rinopisa fry nyama (yakaoma nenyuchi inogona kuiswa kunze). 3. Gadzirai anyanisi mumakumbo, uye wobva wawedzera kune nyama. Makaroti akacheka kuita zvidimbu uye owedzera ku nyama. Tinodzima zvose zvese pamaminitsi gumi. 4. Nyama inosanganiswa nemamatare, sauerkraut uye pepper yakagurwa. Wedzera bhotela. Isa, kuwedzera pine nuts uye arugula. Tinoisa zvose muhomwe. 5. Vhivha nemashizha uye uise kweawa nehafu muvira. Icho kutonhora kunofanira kuva 180 degrees. 6. Tinotora zvigadziro kubva patsika, uye tinozviisa muzvikamu.
Kushumira: 8