- Mbewa dzakasviba - 600 Gramu
- Cream - 200 Gramu
- Bata - 1 pande
- Nyanya - 1 Piece
- Garlic - 3 Maziso
- Mafuta emichero - 2 Art. spoons
Unofungidzirwa mukamu - iwe unofungidzira izvi kunhuwa uye kunonaka! :) Kunyange zvakadaro fungidzirai, kana muchikwanisa kuzvibika nokukurumidza uye nyore (zvechokwadi, kana mune uchi agarics). Nyorera yakajeka yakadhakwa mukamu - kuti ikubatsire: 1. Dzosera ushamwari hwedu hwemaarariki, kana kuti tingovafambisa pamhepo inopisa mukati memvura yakadzika yakadzika kusvikira mvura yakawanda inoputika. 2. Tinoderedza moto, tinovadzimisa zvakakwana kusvika pakugadzirira nemunyu, pepper uye zvinonhuwira kuti tate. 3. Kunyange zvazvo howa dzinenge dzisina simba, mune imwe pani, fry inaion, wedzera tomato kwairi, uye gadzira maminitsi gumi pamoto muduku. 4. Kana ikicheni yakatozara nemaperembudzi, funganisa zviri mukati memapani maviri. 5. Isai musanganiswa, wedzera kamuki, garlic yakakodzwa, uye simmer pane moto muduku kune imwe maminitsi gumi. 6. Ongorora munyu, pepper uye seasonings. Isu tinoshongedza nemidhi, tinoshumira. Yakaitwa! :) Zvino munoziva kubika kamuki mukamu. Iyo yakagadziriswa yakanaka uye yakaedzwa neni pachedu, asi usakanganwa zvakare kuti uchi weAararics inowanzova chibereko chakanaka chekuedza mukicheni, kuitira kuti iwe unogona kuwedzera mamwe miriwo kumhepo yekuwedzera, kana kuti kubvisa zvachose, kana kuti kuuya nechimwe chinhu ... Muchidimbu, chiedza :) :) Opatah - awa mawaini ayo akaoma kuparadza. Nhanho yakanaka!
Kushumira: 3-4