- Cherries pasina mashizha - 400 Grams
- Shuga - 1 girazi
- Starch - 2,5 st. spoons
- Mvura - 2,5 litita
Nokuti kugadziriswa kwekizizi jelly kunodiwa - shuga, mvura, starch uye cherries. Cherries inofanira kushambidzwa, kucheneswa kubva kumarara, kunatswa kwezvinyorwa zvepamusoro uye kutora mapfupa kubva kumakroberiti. Nhanho yechipiri ndiyo yakatora nguva refu, sezvo cherries inofanira kuvharwa nehuga uye kuenda kunopa maawa akawanda, kuitira kuti cherry ipe juice. Kuti ikurumidze kuitika, simbisai majikiji. Mushure mokunge cherries inopiwa jisi yakakwana, inodururira mumudziyo wakasiyana. Zvadaro, unofanirwa kuisa piksi yemvura padhafu uye uuye nayo kumota. Wedzera cherries yakabikwa uye wiraira kwemaminitsi gumi nemana. Kuwedzera kuderedza kupisa uye kuwedzera pane pani jisi rakawanikwa pamberi pe cherries. Kunyange zvazvo ma cherries ari kubikwa, zvinodiwa kuchenesa starch mumvura inodziya (zviri nani - yemafashamo emakamuri). Kushungurudza, kuti pasave nemagetsi uye kudururira rwizi runopfuvura, ruchienderera mberi muSselsel iri kuvira. Zvakakosha kufambisa zviri mukati. Birai pamhepo yakadzika kwemaminitsi anenge 2-3 uye bvisa kubva pakupisa.
Kushumira: 8-9