- Curd - 250 Grams
- Sorai Yemafuta - 25% Mafuta - 1 st. a spoonful
- Cashew Nut - 100 Grams
- Shuga - 100 Gramu
- Mazambiringa - 100 Grams
- Vanilla Sugar - 1 teaspoon
Zvimwe. Tinosvina cottage cheese neshuga. Wedzera ukamu hwakasvibirira, vanilla shuga, uye zvakare kunyatsanisa zvose. Musanganiswa unoguma unoiswa mufiriji kwemaminitsi makumi maviri. Edzai kunyorera makheti. Kuti uite izvi, iwe unogona kushandisa mubatanidzwa kana projekiti, kana iwe unogona kushandisa manyore makaroti nyore nyore kugumburwa. Iye zvino chinhu chinokosha. Kubva pamakumbo mashoma tinogadzira bhora, mukati mechimwe nechimwe chatinoisa mazambiringa akazorowa. Tinoputira bhora, tichiiputira mumuchu wekiti - uye muise mufiriji imwe yemaminitsi 10-20. Dessert yakagadzirira! :)
Kushumira: 3-4