- ufa - 2 Cups 2 1/4
- kubika poda - 1 1/4 maaspuni
- mazai - zvikamu zvina
- shuga - 1 1/4 Cups
- lemon yogurt - 1 girasi
- Liqueur Sambuca - 1/4 Girazi
- mafuta omuorivhi - 1/2 mukombe
- maapuro - 3 makapu
1. Isa gango mukati mevheni uye upise huni kusvika kuzviri 175. Shandisai gango rekiki uye mushoma musasa nefurawa. Gadzira maapuro kubva kune peel uye mukati uye ucheke mudiki cubes. 2. Simudza furawa nehupfu yekubheka pamwe chete mumudziyo. Ши Cши дши д C C + Cши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C + Wedzerai buttermilk uye sambuca, whisk kusvikira yakanyarara. Wedzera upfu hwakasvibiswa, ugochinja nawo namafuta omuorivhi. Nyoroshisa urove nemapuro yakakanyiwa. 3. Dururirai mukanyiwa muganda rakagadzirwa uye uenzanise nechomukati ne spatula. Bika keke kumusoro kwemuvara wegoridhe, kubva pamaminitsi 55 kusvika ku65. Regai keke iyo inononoke pasi payo. Uchishandisa banga rakachenesa, bvisa keke kubva muchiganda uye uise pahari huru. Ikheke inogona kugadzirirwa nguva isati yasvika kwemazuva matatu. Putira zviri pachena nechiputi chepurasitiki uye chigadzirwa kusvikira wakagadzirira kushandiswa. 4. Usati washanda, sasa keke nemashuga ane pfupa, ucheke muzvimedu uye ushumire nemapurosemu ekamu, kana uchida.
Kushumira: 12