Chicken ne sorrel

Waiziva here kuti sorrel inoshandiswa pakubika kwete muSlavic krai Zvirongwa:

• Chicken - 1.5 Kilogram
• Sorrel - 200 Gramu
• Butter - 2 Art. spoons
• Olive mafuta - 2 zvinhu. spoons
• Muto we Apple - 100 milliliters (unogona kushandisa vinegar kana waini)
• Cream - 100 Milliliters
• Munyu, pepper - - Kutora
• Zvinonhuwira - - Kuravira

Mirayiridzo

Waiziva here kuti sorrel inoshandiswa pakubika kwete munyika dzedu dzeSlavic uye kwete chete yekubika sipho nemasobho? :) Dzidzai French cuisine. Dzidza kuti ungaita sei chicken ne sorrel - chikafu icho chiri mumaresitorendi eProvence chinoonekwa sechinhu chinonaka. Izvo zvinonakidza here? Zvino ngatitange-muitiro wekuku ne sorrel: 1. Nyuchi inodzwa muzvidimbu zvidimbu, kana, kana uine mahudyu kana mapapiro, tichavatsva. 2. Tinoisa pamoto pani inopisa nemakona marefu uye kuwedzera kirimu uye maorivhi. Pangosvika iyo bhotela inonyunguduka - kuisa shiri. 3. Kana nyama yedu yakabikwa kugoverwa kwegoridhe kubva kumativi ose, tinoderedza moto kusvika zvishoma, tinoparidzira iyo sorrel yedu, iyo inogona kungobvamburwa kuita zviduku zvishoma mupani. Dhavhara chifukidzo uye gadzira maminitsi mashomanana. 4. Saka, sulle yedu yakasviba uye inorega jisi - tinosanganisa zvinhu zvose pamwe chete mumoto wepando, uye inodururira pamusoro pekutanga ne juisi nekamuki. Juice inogona kuchinjwa nemvura yakawanda - ruvara ruchazove rwusati rwuri rwepakutanga, asi technologygically ndiro ichava yakafanana. 5. Kamwezve, sangana zvose zvakanaka, wedzera munyu nemiti inonhuwira. 6. Tinoisa zvinhu zvose pamwe pasi pechifukidziro kune imwe maminitsi gumi kubva musimba uye tobvisa kubva mumoto. Iyo ndiro panguva ino ichagadzirirwa zvakakwana. Idya rakanaka, handizvo here? :) Hafu yenguva yeawa, kushoma kwekushingaira, zvishoma zvigadzirwa - asi inosvika kuva dare rekudya-level. Ndinotarisira kuti ruzivo rwekuku ne sorrel ruchakukurudzira kuti ugadzirire chikafu chinonaka. Nhanho yakanaka uye chido chinonakidza! ;)

Kushumira: 4-5