Chikafu chinoputika

Peel 500 gr ye shrimp. Bvisa ganda nebako. Kanda ma prawns mubikira pasi.Zvirongwa:

• shrimps huru - zvidimbu 12 (kurema kwemazana anenge 500 g)
• ketchup - 125 milliliters
• horseradish - 2 zvinhu. spoons
• mbuu - 2 zvinhu. spoons
• Sauce Worcestershire - 2 Teaspoons
• hot pepper sauce - 1/4 maaspuni

Mirayiridzo

Peel 500 gr ye shrimp. Bvisa ganda nebako. Kanda shrimp mukubika mvura ine munyu. Pikora kwemaminitsi mashanu. Muchidimbu, funganisa zvese zvinokonzerwa nemuchu (ketchup, horseradish, juisi, Worcestershire, uye pepper sauce). Dururira muto mugirazi rakanaka. Shumira ne shrimp. Gokoti inogona kuve yakashongedzwa neamoni tambo uye shrimp miswe.

Kushumira: 2