- Chika whiskeys - 1 kirogram
- Mbatata - 4-6 Zvikamu (pakati)
- Kabichi - 1 Kirogiramu
- Chikaro - 3 zvidimbu
- Bata - 3 zvidimbu
- Zvinonhuwira - - Kudavira (Provencal herbs, mafuta emiriwo, munyu, pepper, bay leaf)
- Tweezers - 1 Piece
- Greens - - Kuravira (anyanisi, dill, mavara ezvinyoro)
- Mitsva yakasvibirira - - Kunwa (tomate, makomkete, pepper)
Uchishandisa zvimedu, tsanidza miswe yemvere dzisina kufanira. Zvishenese zvachose. Peel mbatata. Shred cabbage. Bvisa zvindori mumaroti. Durai anyanisi muhafu yezvindori. Muchengetedze ne butter fry kusvikira murota wendarama yemuswe. Tuna inoshambadza pamusoro pekupisa. Ichapa mafuta mazhinji, unogona kuibvisa, uye iwe unogona kubva. ezvo wobva wawedzera eiii kuvhara. Fry it, inokurudzira nguva yose, kusvikira iri nyore. Zvadaro wedzera karoti. Tinovhenganisa zvose zvakakwana. Zvadaro wobva wawedzera mbatata yakatsanangurirwa mubhokisi. Sezvaunowanzoita - simbisa. Zvadaro uwedzere zvinonhuwira, munyu, pepper. Iyo yekupedzisira inowanikwa yakakanyiwa kabichi. Inogadzirirwa nokukurumidza kudarika vose. Anoda maminitsi 7-8. Zvadaro wobva wawedzera jira reba yekunhuhwirira. Dzadza Kazan nechifukidziro uye uende kunomira pamhepo inopisa kwemaminitsi gumi nemashanu. Panguva iyoyo, miriwo itsva inofanira kudurwa. Sanisai tatei muzvidimbu. Dura mapukisi muzvidimbu. Chop parsley. Green eiii. Dill. Unganidza zvose zvinoshandiswa mune imwe shandi uye uvashumire patafura.
Kushumira: 3-4