Sopu ne sorrel uye mazai

Iropepeti yekuswa ne sorrel neiyo iri nyore uye tsika. Saka yakabikwa iyo Ingredients:

• Nyuchi yemhuka - 2,5 litita
• Mbatata - 4 zvidimbu
• Bata - 1 pande
• Chikaro - 1 chidimbu
• Mazai - 2 zvidimbu
• Sorrel - 300 Gramu

Mirayiridzo

Iropepeti yekuswa ne sorrel neiyo iri nyore uye tsika. Iyi ndiyo nzira iyo amai vedu navanambuya vakabikwa, izvo zvinoreva kuti chikafu ichi chakaongororwa. Nokudaro, tisingafungi zvinyorwa zvitsva, tinodzokera kune nyaya yekuita sopu ne sorrel uye mazai: 1. Ndakanga ndatova nemukaka wakagadzirira, kana iwe usina, ubike iyo nenzira yakangwara. Zvisinei, kana uchida, unogona kubika muto uye kwete pamucheka, uye pamvura yakawanda-iwe uchawana zvimwe zvekudya. 2. Ngatitange nemiriwo. Mbatatisi, anyanisi uye makaroti, akachena uye akacheka. 3. Kanda mbatatisi mumucheka wakabika uye kubika kwemaminetsi gumi nemashanu. 4. Panguva ino mune ganda rinopisa mumafuta yemiriwo fry anyanisi nemakroti kuendarama. Pamwe pamwe nemafuta inodururirwa mupani. 5. Sorrel neniwo, yakachena, uye inopinza muki. Uye unobvisa mazai zvishoma, uye mumucho wabiya, neine chidimbu chakanaka, tururira mukati, uchikurudzira nguva dzose. 6. Kwemaminetsi mashomanana, tinoiisa pasi pechifukidzo, uye tinodzima moto, uye tinoita kuti uzorore zvishoma. Ndizvo zvose! Sopu ne sorrel uye ega yakagadzirira. Yakanyanya nyore, yakakurumidza uye inonaka. Bon appetit! ;)

Kushumira: 6