- Nguruve (nemapfupa uye cartilage) - 1 Kirogiramu
- Nzombe (pamwe nemapfupa nemakumbo) - 700 Gramu
- Chicken (nemapfupa nemakumbo) - 700 Grams
- Chikaro - 2 zvidimbu
- Muto weparsley (kana celery) - 1 Piece
- Bulb - 1 pande
- Girazi reBay - 4-5 zvidimbu
- Garlic - 2 Teeth
- Munyu, peputa pasi dema - - Kutora
- Pepper mhete yakasviba - - Kutora
Gadzirira zvose zvinoshandiswa zvinodiwa. Nguruve, nyama yenguruve uye huku yakanyatsocheneswa pasi pemvura inoyerera. Muhari, dururirai mvura, uyai kumota. Mvura inodzika tinoisa nyama yakashambidzwa (mvura inofanira kuvhara zvachose nyama, kana zvichifanira - kumusoro kumusoro kwemvura). Uyai kune chemota, putira nechifukidziro uye kubika pane moto wakadzika kwemaawa matatu. Tichenesa miriwo. Mushure mokunge mabvumirana maawa matatu ekubika nyama, kuwedzera miriwo pani. Ikokowo uwedzere munyu, pepper uye leaf leaf. Tinobika miriwo uye nyama kweinenge awa - kune imwe nyika, apo nyama ichaparadzaniswa nyore nyore nemapfupa. Bvisa pani kubva mumoto. Tinobvisa nyama kubva mumucheka, regai itonhorere pasi zvishoma, mushure mokunge titsaura nyama kubva pamapfupa uye cartilage. Sakanidza nyama neyo yakanyanyisa garlic. Tumira nyama muzvokudya zvakakodzera nokuda kwechando. Zadza nyama nemucheka wakacheneswa. Tinosiya jelly kwemaawa mashoma munzvimbo inotonhorera, mushure mokunge taitumira iyo firiji kusvikira yasununguka zvachose. Apo jelly inowedzera, mafuta ane mavara ari pamusoro payo. Bvisa mafuta kubva pamusoro pejelly. Studen yakagadzirira. Shumira kupisa. Bon appetit!
Kushumira: 8-10