Basma yevhudzi: kushatisa kumba
Kana iwe usati wambove wakaveza bhama, saka usaedza kuedza vhudzi rose. Zviri nani kutanga netsambo duku, somuenzaniso, kumusana wemusoro, uye kusvibisa nehuwandu hwawakagadzirira. Mushure mezvose, basma ibasa rechisiki rinogona kutarisirwa zvisingatarisirwi pane dzimwe nyota. Uye chete kana iwe uchida mumvuri mutsva iwe unogona kutanga kupora musoro wose.
Chii chiri nani kuchenesa bhasima yekusvina kumba? Kubatana kwakakosha kwepende inobva pabhasima inogona kuwanikwa kana yakasvibiswa nemvura, kefir kana mazai. Mukuwedzera, zvakakosha kusarudza izvo zvakakosha zvinoshandiswa zvehutano uye kutarisa zvakananga zvakaenzana mumutsara. Somuenzaniso, zviyero zvakasiyana zvebasma zvakasanganiswa ne henna zvinopa mhando dzakasiyana. Saka, pakushambadza mune ruvara, unoda 1 chikamu chehena ne 2 chikamu chebasma pamwe nekuwedzerwa kwamafuta anokosha nemvura. Uye nokuda kwekugadzira bvudzi rako muchokoti kana chestnut mutsva unoda musanganiswa wehuwandu hwebasma ne henna pamwe chete nehafi pasi.
Nzira yekupfekedza basmosa: vanhu mapoka
Recipe yeBasm Coloring neKafasi yepasi
Paint, yakagadzirirwa maererano nekayi ino, ichapa bvudzi rakanaka chestnut mumvuri, uye inoita kuti ive yakawanda uye yakajeka.
Zvinhu zvinodiwa:
- basma - 1 pakiti
- colored henna - 1 sachet
- pasi yekofi - 20 gr.
- mvura inopisa - 1/3 mukombe
- kefir - 1/3 mukombe
- mafuta anokosha emuRomary - madonhwe mashanu
Cherechedza chinyorwa! Nhamba yezvivako inotorwa pamwe nekuverenga kwehurefu hurefu bvudzi.
Nhanho dzokugadzirira:
- Muchiganda che ceramic, dururira kunze zvikwama zve henna uye basmas, nyatsanyanya kusanganisa musanganiswa kusvikira wakanyorova.
- Kofi yeGround zvakare inokuya mu grinder yekofi uye inodururira muyo yakagadzirwa.
- Wedzera 1/3 mukombe wemvura inopisa (70-80 degrees), simbisa pende. Drop nokuderedza mafuta anokosha eRomary.
- Dururirai muKefir inodziya uye sangananisa zvose zvakakwana.
- Kupedzisa pende muhutano hwahwo hunofanira kufanana nehutu hwakaoma. Kuti uwane kamuti akanaka mumumvuri, chengeta mishonga yevhudzi rako kwemaawa masere.
Recipe yeBasma inodonha nekuwedzerwa kwei yai
Izvo zvinosarudzwa kune avo vakadzi vanoda kuve mabhanuni anopisa asi havaiti kukuvadza vhudzi ravo.
Zvinhu zvinodiwa:
- Basma - 2 sachets
- colored henna - 1 sachet
- yai yai - 1 pc.
- mvura inodziya - 1/3 mukombe
- anodiwa mafuta anokosha - 3-5 madonhwe
Nhanho dzokugadzirira:
- Munzvimbo yakadzika ye ceramic kana plastiki ndiro, tinodururira zvinyorwa zvebasma.
- Wedzera henna uye mvura shoma inopisa, kusanganisa kusvika kuhukama.
- Muchivhenganiswa, tinowedzera donhwe nehodzi iyo inofarira mafuta anokosha.
- Kusiyana, kurova jira rakasvibira uye kuidururira musanganiswa nebasma.
- Nyatsobatanidza huwandu hunoita. Kupera kupera kunofanira kunge kusinganzwisisiki, kufanana nemukaka wakachena wemukaka. Kuti uwane ruvara rutsvuku, mushonga unorayirwa kwete kwemaawa maviri.
Isa chero pende pamusana webasma maoko nemajinga. Kubva kumusoro, bvudzi rakaputirwa ne packet uye rakaputirwa muchero. Zvadaro nguva inofanirwa kudonha inochengetedzwa uye iyo inyanzvi inoshambidzwa nemvura inodziya pasina shampoo. Izvo hazvibvumirwi kushambidza musoro kwemazuva matatu okutanga mushure mekusvina nebasma, sezvo dhi rechisiri richiri kuenderera mberi.