- Nhamba - 300 Gramu
- Butter - 270 Grams
- Shuga - 300 Gramu
- Egg yolk - zvidimbu zvitatu
- Sipinamoni powder - 1 teaspoon
- Rom - 1 st. a spoonful
- Sol - 1 Pinch
- Cedar Nucleoli - 80 Gramu
- Baking Powder - 1/2 Teaspoon
- Raspberry - 300 Grams
- Maapulo - 300 Gramu
- Gelatin - 10 Gramu
Ngatitange nekuzadza. Isu tinosanganisa raspberries nehuga. Tinoisa raspberries nehuga pamusana wekupisa, simira neforogo, uuye kumota uye ubike kune imwe 2-3 maminitsi. Tora maapuro muzvidimbu zvakasvibirira uye usanganise namafuta anopisa. Tinowedzerawo gelatin pano. Ita - uye mufiriji kweawa imwe kuti iome. Zvino, tora mukanwa. Cedar nucleoli inopwanyika. Butter, tinosvina pamwe chete nemarangi, ramu, shuga, sinamoni uye munyu. Mumuzi wakaoma, wedzera nutswa uye upfu. Sakanidza uye ufukidze hupfu. Isu tinoita mukanyiwa kunze kwechingwa chakaisvonaka. Tinoputira bhora redu mufirimu uye tinotumira kurufiriji kwehafu yeawa. Pashure pehafu yenguva tinogovera hupfu muzvikamu zviviri zvisina kuenzana, zviduku zvatinobva mufiriji, uye isu tinobudisa huru uye tinoiparadzira pane imwe kubika, iyo yakavezwa nehotela. Isu tinoumba mapande, semufananidzo. Tine foloko, tinotora mukanyiwa wedu, tinoisa mauri jelly yedu kuzadza. Evenly distributed. Chikamu chiduku chemuedzo chinenge chakatemwa uye chikagurwa kuita zvidimbu zvehupamhi. Kubva pamabhiribhoni akacheka tinogadzira mesh pane keke (kuitira kujekesa, ona mufananidzo). Isu tinoisa muhupenyu hwedu muhutatu hwakatangira kusvika ku8 degrees oven uye kubika kwemaminitsi makumi matatu. Yakaitwa! Kuchena uye kushumira. Bon appetit! :)
Kushumira: 6-8