Mushonga Wakatsvaga Munyika yekodzero yemvura iyi inotonhora - rudzi rwechiRussia okroshka - Spain kune mhando dzakasiyana-siyana dzayo: white gazpacho, ruvara, ruvara rwebhuruu. Uye izvi hazvishamisi, nekuda kwetamato inopa inonyanya kuzivikanwa munguva yedu gaspacho yakaisvonaka ruvara, Europe yakadzidza mushure mekunge Columbus akawana America. Uye nhoroondo ye gazpacho yakakura kwazvo kupfuura nhoroondo yeAmerica inozivikanwa kwatiri. "Pamberi peColumbus", muto uyu wekutonhorera muSpain unopisa wakagadzirirwa kubva kune garlic, munyu, maorivhi, chingwa newaini-white gaspacho. Kubva musanganiswa wemarudzi akasiyana-siyana emishonga inodyiwa uye mimwe miriwo yakasvibirira yakachinja green gazpacho. Kadhidini kuchinja kwechifananidzo kwakaitika mushure mekuonekwa kwetamate. Pakutanga, vanhu vomunharaunda vakatanga kuwedzera kunwa iyi inotonhora kuwedzera miriwo kuitira kuti vasadzike. Tariro yesidha yakanga yakajeka uye yakachena, uye ruvara rwakanga rwunofadza zvokuti rwakashandiswa kwete kwete chete nevanhu, asiwo mumakamuri makuru evanhu, uye ruzivo rwakapararira pasi rose. Kana iwe uchida pazuva rakatsvaira kuti uzviputire nechando-okroshka inotonhora kana botvinja, iva nechokwadi chekuedza nekubika ndiro iyi. Nditendei, vagari veSpanish vanoziva vanozvidzivirira pachavo kubva pakupisa, nekuchengetedza vivacity uye maitiro akanaka kwazvo emweya.
Zvisungo:- Tomato 4 pcs.
- Makatekiti 3 maikisi.
- Pepper sweet 1 pc.
- Green onion 0.25 bunch
- Tsvina dhiri 0.25 boka
- Parsley fresh 0.25 bunch
- Garlic 2 clove
- Mazai chicken 3 pcs.
- Sora-cream 4 tbsp. l.
- Olive mafuta 2 tbsp. l.
- Pepper pasi dema 1 pinch
- Chili powder, yakaoma 0.5 pcs.
- Munyu 2 pinch
- Nhanho 1 Kugadzirira gaspacho inoda tomate yakakora, makomkoro, pepper inotapira, garlic nemasvini. Pamusoro pokudyisa mazai, mucheki wakasvibirira nemiriwo.
- Danho 2 Kushambidza makomkoro uye pepper inotapira uye udzicheke.
- Danho 3 Shambai mavarai eicheni uye parsley, yakaoma uye yakanaka yekapu.
- Chitsauko 4 Scald ma tomate nemvura inopisa, edzai uye mucheke.
- Nhanho 5 Itai matamate, makomkoro, pepper inotapira, garlic, ruvara rweeiiii, parsley, hafu yeiyopiropi uye mafuta emuorivhi mu blender.
- Nhanho 6 Kunda miriwo mu smo smoothie.
- Danho 7 Dururirai zvose muhomwe, shandisa munyu uye mutsvuku wepasi pasi kuti uite, uye woisa muto kuti upinde mufiriji kwemaawa maviri.
- Danho 8 Shandisai gazpacho nemazai akaoma akabikwa, dill yakagadzirwa zvakanaka, croutons uye kirimu yakasviba.