- Minced nyama - 500 Grams
- Zvimedu zvakasikwa - 150 Gramu
- Mutsva mushwa - 100 Gramu
- Munyu, pepper - - Kutora
- Hops-Suneli - - Kutora
- Chingwa chakachena - 100 Gramu
- Misi - 100 Milliliters
Isai kuisa muhomwe huru. Tinowedzera munyu, peputi uye hops-suneli kudya nyama. Zvinyatsovhengana neruoko. Dururira chimedu chechingwa chena nemukaka. Siya kuti usike. Anyanisi uye makomkeri akachekwa mudiki cubes. Edzai henyu mushroom. Muchiri rinopisa, zvinopisa mafuta mashoma emafuta, fry the onion kusvikira ndarama, wobva wawedzera makuchu uye mushwa. Fry mumwe maminitsi 4-5 kusvikira mushwa akagadzirira, kubvisa kubva pakupisa. Isu tinowedzera bundu rakanyorova mune nyama yakadyiwa. Tinovhenganisa zvakanaka. Tinogadzira zrazy. Tinotora zviduku zvishoma mune rumwe rutivi rwakaoma, tinogadzira keke rakapetwa, tinoisa kuzadza mukati mekeke, tinozadza kuzadza, tinoisa maitiro e zrazy. Muchiri rinopisa, tinopisa mafuta. Kurumidza kuisa zrazy kumativi maviri kumusana wakaoma pamoto unokurumidza, uye kuderedza kupisa, kufukidza ganda rinopisa nechifukidziro uye kugadzirira zrazy kwemaminitsi gumi nemashanu pamusoro pehuni. Bon appetit!
Kushumira: 4