- Vevha - 2 Kirogiramu (yakanakisisa yevose - mutsipa)
- Pickled cucumber - 4 zvidimbu
- Salo - 150 Gramu
- Garlic - 8 meno
- Zvinonhuwira - - Kunwa (munyu, pepper, marjoram yakanaka)
- Bata - 2 zvidimbu
- Mafuta emichero - 100 Milliliters
Chidimbu chenyama chinofanira kutanga chinoshandiswa marinated - chingochizora nomunyu, pepper, uye uise mufiriji yeusiku. Tinocheka chidimbu chechikafu chemhuka sebhuku-tinochicheka, asi kwete kusvikira kuguma. Tiri kuwedzera bhuku redu. Pamusoro pechinyorwa chisina kuvhara tinoparadzira mavhavha akachekwa egiki, cucumber inodzwa mumakamuri uye zvimedu zvemafuta (kana kuti bacon). Fwanya nezvinonhuwira. Dhavhara denderedzwa iyi nemamwe nheyo yenyama yakagurwa, dzokorora nzira - zvakare gadzira kuzadza uye zvinonhuwira. Iye zvino bhizinesi iri rose rinoda kunyatsoputirwa nenzira yepumburu uye yakasungirirwa nehutano hwezvokudya. Muchika chinopisa nechingwa chemafuta, inokora rugwaro rwedu kusvikira runyorova. Zvadaro, isa mupumburu wedu mukoko, pasi apo izvo zvatove zvakatswa nyemba zvakabikwa muzvindori. Dururira mafuta mu butterfish, kubika kwemaminitsi gumi nemashanu pamusana wekupisa kwepasi, ipapo udzikise moto zvachose kusvika kudiki uye usiye nyama kuti ichinge ichingotora nguva imwe. Pashure peawa, tinobvisa rugwaro kubva pachigamba, uye eii dzakanyoroveswa pamwe chete namafuta akaparadzana uye jisi zvinogadziriswa pamwe ne blender. Muchero wakagadzirwa unodzoserwa kugadziro, ipapo takaisa mupumburu ndokuuyera pamoto usingatori kweawa nehafu. Pashure penguva iyi, rugwaro ruchave rwakagadzirira. Shumira, hongu, mune fomu inopisa. Handitombodi kuva nechido chakanaka - hachikwanisi kuva kune vamwe :)
Kushumira: 8-9