Sezvinozivikanwa, mumadzimai mazhinji ari pakati pemakore makumi maviri nemazana makumi mashanu, ganda remukati rinorongedzwa sechibatanidzwa. Izvi, sekutonga, zvakaoma kune dzimwe nzvimbo, uye kune dzimwe nzvimbo iyo yakawanda ganda. Chengetedza mitemo iri nyore uye inogona kuwanika yekutarisira kwakanaka kweganda rinosanganiswa. Izvi zvichakubatsira iwe kuva nechiso chakanaka uye chakanatswa.
Kuchengetedza zvakakodzera rudzi urwu rweganda? inofanira kunge inosanganisira kucheneswa kweganda. Chokutanga uye chakakosha, izvi zvinoreva kuti kutarisirwa kweganda rako kumeso kunosanganisira kuchenesa zuva nezuva kweganda kubva pamumvuri we sebum uye guruva, iyo zuva rimwe rinowira pamusoro pechiso chenyu uye rinogara ipapo. Kuti uite izvi, iwe unoda kushambidza manheru oga oga nemishonga yakakosha, izvo zvakagadzirirwa kuchengetedza ganda rinosanganiswa. Zvakakosha kuzvishambidza nemvura inotonhorera, sezvo inodzosera ganda rechiso uye rinopa kuonekwa kunoshamisa. Zvakasimba hazvikurudzirwi kushamba kushandisa mvura yakaoma. Kuti urege kusangana nemvura yakaoma neganda rako, rinofanira kutanga rira kana kuti rinongedzera mukati maro chechina chepuni yekodha yekubika soda.
Nenzira iyo, pamwe chete neganda haigoni kukurudzirwa kushambidza nesipo yakakwana. Izvi zvinogona kutungamirira kumanzwiro asingafadzi ekuoma, kupisa kana kusungwa. Nzira yakanakisisa yekubuda mumamiriro ezvinhu aya ndeyekuti iwe unotanga kushambidza nemwana sese. Nditende, iwe pachako uchanzwa mhinduro yakanaka. Pakarepo mushure mekunge mageza chiso chenyu uye, apo ganda rako richiri kunyorovesa, shandisa zvigunwe zvako zvishoma, zvisinganyanyi kushambadza chiso chako nechingwa chekamu kuti utarisire ganda rinosanganiswa. Nokudaro iwe uchabhadhara ganda rako kune girasi rechisikiro rakarasikirwa naro panguva yekugeza.
Mukuwedzera kune sese dzevana uye zvipfeko, tinokurudzira kuti ugadzirire mikana yakakwana yekuchenesa kweganda rinoshanda. Mapoka avo akajeka uye haadi kushandiswa kwekuedza kukuru mukubika. Izvi zvinoumba huchapa rubatsiro runyoro uye rwakanaka rweganda rako.
1. Makatekiti.
Isu tinotora imwe cucumber uye tinonyorera pane grater duku, mushure mokunge gruel inoguma inodururwa nehuwandu hwehuwandu hwewaini. Chigadziriswa chinoguma chinoiswa pakupa, kwemazuva anenge gumi namana. Pashure penguva ino tinotora gadziriro yakagadziriswa uye tinenge tabuda kunze kwepaspita, uye regai mvura yacho ibudire mumucheka wakaisvonaka. Kunyangwe usati washandiswa, iri sarudzo inorudzirwa kuti idimbure neyakaenzana yemvura yakabikwa. Nhanho yekupedzisira mukugadzirira kuvharwa uku kuchawedzera kune magiramu mashanu e glycerin, anenge magiramu 100 emubhedha uyu.
2. Mhinduro ye juisi.
Tora kaimu ugocheka muzvikamu zviviri zvakaenzana, zvino shandisai juisi kubva kune imwe hafu uye mushure mokunge mushure mutsva wakanaka. Zvadaro funganisa juisi yeamuoni ne 50 gramu yemvura yakabikwa uye imwe teaspoon yeglycerin. Ndizvo zvose, muchenesi wedu akagadzirira kushandiswa.
3. Mhinduro yeuchi.
Tora kipuni chimwechete cheuchi uye teaspoon imwe yeglycerin uye uzadze zvinhu izvi zviviri nechetatu chemvura yakabikwa, fonganisa zvakazara. Zvadaro wedzera imwe puniji ye 40% vodka kune yakagadziriswa mhinduro uye uiise kwemaawa mashomanana. Sangano redu rakagadzirira kushandiswa.
Aya mhinduro dzinoda kuchenesa chiso zuva rimwe nerimwe, tisati tarara.
Mangwanani oga oga, edza kushambidza chiso chako nemvura inotonhorera, izvi zvichaita kuti kuve nekusvibiswa uye kusimbisa, kuita kuti ganda rive rakasimba. Usati wabva mumba, iva nechokwadi chokuti unoshandisa poda kana nheyo paganda, iro richadzivirira ganda kubva pamigumisiro yakaipa yezvakatipoteredza.
Uyewo, kutarisira kwakakodzera rudzi urwu rweganda kunosanganisira masks anokosha. Saka, masks ekutarisira kweganda rinosanganiswa.
1. Mask akagadzirwa nezvokudya gelatin.
Tora teaspoon imwe yegelatin uye uikanganise nemashizha maviri emvura yakabikwa. Mushure mezvo, tinomirira, apo gelatin ichikurira, kuwana mugumisiro unotarisirwa, kuisa gelatin yedu yatotanga kubhaira uye inotanga kuwedzera zvinoshandiswa zvakadai semukaka mutsva (tepo imwechete) uye talc (imwe teaspoon) mairi. Ipapo tinosanganisa zvinhu zvose zvakanyatsonaka kusvikira tawana mvura yakawanda yakawanda. Maskiti edu akagadzirira kushandiswa. Usati washandisa icho pachiso chenyu, zvinokurudzirwa kugadzirisa chiso nechinooneka chine kamuti ane utano. Ipapo iwe unogona kuchengetedza zvakanaka nekushandiswa kwemasikisi. Ichi chifukidzo hachifaniri kuchengetwa kwenguva yakareba, saka, pakarepo paunonzwa kuti yakatanga kuoma, pakarepo ibvise kubva pachiso chako ne swab cotton yakanyiwa mumvura inopisa. Mushure meizvi, shambidza chiso chomunhu pakutanga chadziya, uye ipapo nemvura inotonhorera, uye gopisa wakaoma netauro.
2. Mask of horseradish uye mbiriso.
Tinotora gorofu imwe yemasabata matsva, tisati tanyatsogunzva. Ezvo udururire mbiriso iyi nemaspuni maviri emukaka mutsva, tanga kushingaira kusanganisa kusvikira iwe uchinge uchinge uine hutu hwakawanda, hwakafanana nekrisamu yakasviba. Mushure mezvo, tora midzi yebhiza-radish uye uikudze pane grater yakawanda, kubva kune gruel inoguma tinounganidza imwe yepuniko yekare yakagadzirwa nehuseta uye kuwedzera kune mbiriso uye mukaka. Chikamu chekupedzisira mukugadzirira kwechikafu ichi chichava kusanganiswa kwayo kwakanyatso. Mushure maizvozvi, unogona kuchengetedza zvakanaka nekushandiswa kwemasikisi. Iyi maskiti inofanira kuchengetwa pachiso kwemaminitsi gumi nemashanu, mushure mezvo inofanirwa kuishambidza nemvura mumhepo yechando. Hedseradish uye mbiriso mask is a tonic effective for the combination of skin type.
Izvi zviviri zvinosangana nemasikisi zvinorayirwa kuti zviitwe kamwechete pavhiki, pane ganda rakacheneswa kare rechiso.