- Chicken fillet - 500 Grams
- Chikafu Chichena - 2 Slices
- Mazai - 1 pande
- Misi - 0.5 Girazi
- Huri - 0.5 Girazi
- Kunyika - 1 Kuravira
- Pepper, munyu - 1 Kuravira
- Mushroom Masango - 400 Grams
- Anyanisi - 1 Piece
- Cream - 150 mamiriyoni
- Sora-cream - 3 st. spoons
- Cheese - 1 Kuravira
1. Mune blender, senya zvipfeko. Ita-gadzira chikafu mumukaka, uye uwedzere pane iyo tsvina, pamwe nekuwedzera yai, pepper, munyu nemadhi. Zvose zvakanyatsovhenganiswa. Wedzera upfu (kubatana kwehupfu hwakatsetseka kunofanira kuwanikwa). 2. Bvisai mushwa ugoacheka zvidimbu, sungai anyanisi uye mucheke zvidimbu. Usati wasvaira mvura iri mumoto wefriji, fry mushroom uye anyanisi. Sakanidza mushroom nekisiki yakasviba nekamu. Tine pepper uye salting. 3. Gadzira mafuta nemafuta ekubika kubika. Iko zvino isa hupfu hwehuchi huve hwakakosha, tinogadzira miganhu kumiganhu. Tinoisa musero wewaini mukoko "basket". Grate cheese uye uisase pamusoro. Bika kusvikira bhuru rakasviba. 4. Tora chimiro chacho, kupa chimiro chiduku, kutema uye chinogona kushanda.
Kushumira: 8