- Butter - 100 Grams
- Shuga - 100 Gramu
- Mazai - 3 zvidimbu
- Mvura - 200 Gramu
- Curd - 200 Grams
- Baking Powder - 1 teaspoon
- Vanilla essence - 1 teaspoon
- Yakabikwa mukaka wakagadziriswa - 100 Grams
Kutanga, bhotela iri pasi nehuga. Uyezve wedzera mazai ipapo uye whisk zvinhu zvose kuti uwirirane. Muhuwandu hunoguma, unoda kuwedzera cottage cheese uye vanilla essence. Zvakare, fambisa zvakanaka. Tinosvina muhupfu hwehupfu hwedu uye kubika poda. Zvadaro, unofanirwa kufugama kwete pundu yakawandisa. Isu tinotora fomu yekubika, tinoriisa mafuta. Pasi painoisa zvishoma zvehupfu hwedu, ipapo pakati patinoisa maaspuni maviri emukaka wakanyungudutswa, uye pamusoro pedu tinoisa mukanyiwa zvakare. Isu tinoita nzira iyi nezvose zvinokanya kubheka, mushure mokunge tavaisa muvheni yekare uye tichibika kwemaminitsi makumi maviri nemashanu. Kana mushure memaminetsi makumi maviri nemakumi maviri makateke akave akasvibiswa uye amuka - zvinoreva, yakagadzirira. Shumira nechando chiduku. Bon appetit!
Kushumira: 5-6