- mvura - 4 1/2 makapu
- polenta - 1 girazi
- fatty cream - 1/4 mukombe
- Parmesan cheese - 2 zvinhu. spoons
- munyu - 1 teaspoon
- tsvuku tsvuku - 1/4 maaspuni
- Mushroom: Assorted mushroom mushroom - 450 Grams
- mafuta omuorivhi - 3 zvinhu. spoons
- garlic - 1 jino
- munyu - 1/2 teaspoonfuls
- tsvuku tsvuku - 1/4 maaspuni
- mvura - 1/4 Girazi
- Butter - 3 Art. spoons
- mbuu - 1 1/2 Art. spoons
- parsley kana anyanisi - 1 st. a spoonful
- Mascarpone cheese kana kukwapwa kamu cream - 1/2 mukombe
- Parmesan cheese - 2 zvinhu. spoons
1. Gadzirai polenta. Zvakanaka kabati cheese. Muchikwata chikuru munoendesa mvura kumota. Wedzera polenta uye kubika, zvichiita kuti uwedze whisk kana kuti huni yehuni kusvikira mvura yawedzerwa, uye polenta yakareba, inenge maminitsi makumi matatu. Bvisa kubva kupisa uye uwedzera kamuki, grated cheese, munyu uye pepper. Stir. Dhavhara uye ramba uchidziya. 2. Kunyange zvazvo polenta iri kubika, fry mawaini. Cheka mushwa pamwe chete zvimedu zviduku. Geda clove yegoriki uye parsley magidhi (kana anyanisi). Pisa mafuta muhomwe huru inopisa pamusoro pekupisa kukuru. Apo mafuta acho anopisa zvakakwana, kuwedzera howa, akachekwa garlic, munyu uye pepper. Fry, inokurudzira dzimwe nguva, kusvikira mvura inoputika, uye howa haingashanduki nevhu rakaisvonaka, kubva pamasere kusvika pamaminitsi 8. 3. Wedzera mvura, batare, jisi remonimu, parsley yakagadzirwa nemafuta (kana anyanisi) uye fry, ichikurudzira kusvikira bhotela ikanyunguduka. 4. Isa pepenta muhote, isa mushroom muto pamusoro uye Mascarpone cheese, shandisa majee akaparadzana eParmesan uye ushande pakarepo. Mushroom mushroom unogona kuitwa 1 awa nguva isati yapfuura, chivhara uye uchengetedze pashuzha yekunze, uye gadzirira kushandiswa usati washandisa.
Kushumira: 2