"Mheni" inotapira "-" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "choroti nechokoti." Chiedza ndechimwe chezvinyanya kuzivikanwa uye zvakadyiwa zvevanhu vakuru nevana munzvimbo dzose dzepasi. Kugadzirira masikati kubva kune custard nekamu, nepamusoro nemucheka mutsvuku kana muvaraidza. Nenzira, kubva mururimi rweFrench shoko rokuti "eclair" rinoshandurwa se "mheni". Zvichida, kwaiva kusviba kwechiedza chakapa iyi dessert zita rakadaro risingawanzoitiki. Asi, zvichida, zvakasimuka nokuti zvingwa zvevharivha zvinobva zvangoerekana zvasvibiswa kubva patafura, pakarepo kana iwe ukaisa patafura - zvinonaka uye zvinotapira. Muduku hachizivikanwe nezvekwakabva kuchengetwa kwemasikati. Sezvo kutanga kutaurwa kwemazuva akaonekwa muhafu yechipiri yezana remakore rechigumi nemapfumbamwe muFrance, zvinofungidzirwa kuti nyika ino nyika yavo, uye kusikwa kwemaitiro avo kunonzi kune mutungamiriri wekutonga kwemhuri yeumambo, chiremba Marie Antoine Karem. Ikozvino kamukira inozivikanwa uye inodiwa munyika yose. VaGermany vanodana chikafu chechivharo munzira yavo pachavo - "hare paw", "rudo rwepafu" kana "coffee bar". Uye muUnited States, kubwinya kunowanzonzi "oblong donuts" uye "stuffing". Pamakeke echingwa (masikati) kungoshaya kamwe chete-yakakwirira caloric. Asi dzimwe nguva unogona kukanganwa pamusoro paro uye unakidzwa nokunaka kwakanaka.
Zvisungo:- Huyo yegorosi 1 tbsp.
- Mazai chicken 3 pcs.
- Butter 100 g
- Yakabikwa mvura 0.2 l
- Munyu 1 tsp.
- Umukaka wakaremara 500g
- Walnut 150 g
- Chiedza chine mazambiringa 100 g
- Cocoa powder 2 tsp.
- Sora-cream 2 tbsp. l.
- Pirasi yehuga 30 g
- Butter 50 g
- Danho 1 Kuti ugadzirire zvisikwa zvinoputika, tora: mazai, furawa, mafuta, uye kuzadza mukaka wakavhenganiswa, mazambiringa akaomeswa nemadnuts.
- Danho 2 Dururirai mvura mugomba, isa 1 tsp. munyu, mafuta uye uuye kumota.
- Danho 3 Wedzera upfu hwakatsetseka.
- Nhanho 4 Tsungirira kusvikira mashizha asakara, pasina kubvisa mumoto kwema 2-3 maminitsi.
- Nhanho 5 Doro kunotonhora kusvika pa70 C uye kupinda imwe yei-inofanira kunge yakafanana musingave nemakumbo.
- Danho 6 Rongedza bhokiti yebhaka nehotera uye kuburikidza nehombheta kana kuti confectioner bhegi kuhave bundu hwemazuva.
- Danho 7 Bhengai muvheni yakafananidzwa nehuputika kusvika kusvika 180 ° C kwemaminitsi makumi matatu.
- Danho 8 Gadzirira kuzadza - kusanganisa mukaka wakanyungudutswa, kutema walnuts, kushambwa nekuomeswa mazambiringa akaomeswa.
- Nhanho 9 Itai kuti munhu aite chimwe chinhu pane rimwe zuva. Iko hovha inowanikwa pakuzadza.
- Danho 10 Kuburikidza nehomwe yeganda kana kuti nehomwe yepepa rakasvibirira, kuisa kuzadza mukeke.
- Nhanho 11 Kukomberedza zvingwa zvinotapira, gadzirai zvinotapira - kusanganisa zvishoma nezvishoma pamucheka wakasviba, kocoa, shuga yehuga uye pakuguma kuwedzera mafuta.
- Nhanho 12 Kupfuura bhagi kana bhegi rine chitubu chakanyanyisa, shandisa mvura yakasvibira nekunaka.