Kubvisa bhodhoro yemaspagne yeMutsva Idzva, nzira yekugadzira tsvina yakanaka

Gore Idzva zvirokwazvo ndiyo inotarisirwa zvikuru, hove yakakosha zvikuru yegore. Mumwe nomumwe anoshandira anoedza kuita kuti mhuri iyi ifare, inopenya uye isingakanganwiki. Mukati yacho maitiro anoshamisa emukati, maitiro matsva emwaka Idzva, marudzi ose eKrisimasi yezvishongo, zvinomiririra zvinhu uye, zvechokwadi, decoupage. Kubviswa kwemabhodhoro emumunda weNyika Idzva kuchabatsira kubvisa tafura uye kusimbisa zvakanyanya Gore Idzva mumhepo muimba yako. Uyewo bhodhoro rakakoshwa remakanaka akanaka richava chipo chakanakisisa kune unodiwa kana shamwari.

Chii chaunoda kuziva nezve decoupage?

Decoupage inzira yekushongedza, kugadzira chinhu. Zvinyorwa zvekushongedza zvinogona kunge zvakasiyana-siyana zvezvinhu: machira, mapepa, machira, zvinhu zvakasikwa, tsvina, nezvimwewo. Decoupage inogona kuitwa nenhamba yakawanda yezvinhu, iyo inonyanya kuzivikanwa iyo ibhodhoro. Kune girazi inonyatsotevedzwa kune super-glue kana chivakwa chinokosha glue glue. Gara pakachengeteka, kushanda nehombodo uye kazhinji kuvhara muimba yacho, kana uchida pende yekugadzirisa.

Kudonha kwebhodhoro remapagne - tenzi wekirasi ane chithunzi

Kunyatsoteerera kwako kwakapiwa zvishoma-nhanho mirayiridzo yekugadzira bhodhoro yemaspagne mumutambo wezororo reNew Year.

Nokuda kwekutema iwe unoda:

• Bhokisi rekempeni
• Rutsanga rwakapetwa mumapepa
• Orange paper
• Pepa regirini ruvara
• Kushongedza micheka yekrimu kana kuti tsvuku

1. Kutanga, zvakakosha kudonha zvidimbu zvidimbu zvepepanamende, uye iwe unogona kuvhara sweets kusvika hafu. Pamusoro pemapepa akavharwa mashekeri akaisa candy uye kuuputira sezvinoratidzwa mumufananidzo. Pakutanga zvakakosha kuisa gorofu pamusana, kuitira kuti pepa racho risadzoke kune imwe nzvimbo yepakutanga.
2. Bvisa mashizha kubva pamapepa matsvuku. Chimiro chavo chinofanira kufanana nepenciluru yakawanda. Yakagadziriswa bhiji bend muhafu uye nekusava nechokwadi zvishoma kuti zvive nemigumisiro yezvisikwa zvechisikigo.
3. Sweets yakaputirwa mupepa inofanira kusungirirwa kubhodhoro. Tanga nechepasi, zvishoma nezvishoma uvhare pasi rose bhodhoro nemasipi. Candies inofanira kugara yakasimba uye isina nzvimbo. Zvinhu zvekushongedza, sekutonga, zvakabatanidzwa nerubatsiro rwe-super-glue kana PVA.
4. Nhanho inotevera ndeyekusungira mashizha. Kusvikira kumucheto wemutsipa mumwe nemumwe, shandisa peji rimwe nerimwe nechepamusoro kusvika kumusoro. Izvozvo zvinokonzerwa nehombodo yakagadziriswa yekugadzirisa tsvimbo yekugadzirisa.
5. Iva nehombodo inoshamisa, ipe iyo shamwari, inotengesa mune zvekutsvaga.

Mabhodhoro emvura - iyi ndiyo nzira yakanakisisa yekusiyanisa mamiriro ezvinhu akajairika ezororo uye inoita kugadzira zvinyorwa zvitsva. Champagne yakarongedzwa chipo chakaisvonaka cheNyika Idzva. Kunyangwe mushure mekuparadzwa kwezviri mukati, bhodhoro richamira munzvimbo yekukudza uye fadza ziso kwemakore mazhinji.