- chocolate sauce - 1/2 mukombe
- cognac - 1 st. a spoonful
- kofi inotonhora - 3/4 Cups
- we mukaka we soy - 1 girazi
- sinamoni - 1/4 maaspuni
- cayenne pepper - 1 pinch
- vanilla syrup - 2 zvinhu. spoons
- yechando - 2 Cups
1. Isa soroti tsuroti, cognac, kofi, mukaka, sinamoni, pepper cayenne uye vanilla sirapi mu blender. 2. Shandisai maawa masere kusvika makumi maviri nemakumi maviri kusvika pakufanana. Wedzera hosha uye funganya kweminiti imwe chete. 3. Unogona kushandisa zvose zvakatenga chokoti mutozi, uye uzviite iwe pachako, uine kamuti kumota, uchizadza nechokoti yakasarudzwa uye inokurudzira. Kana ukashandisa chokoti yakasvibiswa nekocoa mutengo we 60-70%, wedzera 1-2 mashupuni eshuga. Kana ukashandisa mukaka kana semisweet chokoti, unogona kuita pasina kuwedzera kwehuga. 4. Dururirai joroti pamusoro pemirazi. 5. Dzadzai nechikamu chakanaka chekurohwa kamuti paunoda, wedzera mashizha uye mushumire. Cream inogona kusaswa pamusoro petiroti yakagadzirwa zvakanaka.
Kushumira: 3