Classic cocktail ne champagne

Gadzirira gorozi refu magirazi akapwanyika, umo muspagne inowanzoshandiswa.Zvirongwa :

• champagne - 90 gramu
• cognac - 10 Grams
• zvinomera zvakasanganiswa zvemishonga - 10-20 Gramu
• shuga-yakanatswa shuga - 1 kipande (cube ye shuga yakamanikidzwa)
• lemon - 1 piece
• lemon peel - 1 Piece (thin strip, cut from citrus)

Mirayiridzo

Gadzirira gorosta makirasi marefu akareruka, ayo anowanzoshandira champagne nemimwe mazambiringa anotonhora. Kana pasina mishonga yemucheka muchitoro, ramba uchienda kumishonga inoswedera pedyo - saka kusarudzwa kwehutano hwemhando huchaita kuti ufungidzire mafungiro ako. Pasi pegirazi yega girava rinorwadza rinotapira, gonha cube ye shuga uye kumirira kuti shuga inobate tincture, kuwana mavara akanaka epepuru. Dururira mugirazi rekugamba uye cognac. Dharira rutivi rwemonimu mukati maro, uye usarasa zvasara. Dzosa girazi ne serpentine lemon peel, kana iwe une chido chakadai, uye ushandira chic doro kune tafura.

Kushumira: 1