- Butter - 100 Grams
- Munyu - 1/4 Teaspoon
- Hura yegorosi - 250 Gramu
- Eki yehuku - 4 zvidimbu
- Mascarpone - 250 Grams
- Pirasi yehuga - 120 Gramu
- Cream (20-22% mafuta) - 100 Milliliters
Uyai kune chemota 250 mvura yemvura, kuwedzera ipapo mafuta uye munyu, vauyei kumota zvakare. Bvisa chipupeti kubva mumoto, tsvina upfu hwakasvibira mumusanganiswa wemafuta. Kushungurudza. Itira kusvikira iwe uchinge uine hutete hwakawanda huri humwe huno husingaomatira kumadziro echokupu. Iye zvino tinoita firima inotevera nenzeve dzedu: mune imwe mudziyo, tisa mazai edu ose, uye tiwedzere mapeji 2 kuedza kwedu. Wedzera 2 mappuni. - kumanikidza kusvika pakugadzikana, uye imwezve mapeji maviri. uye zvakadaro. Iye zvino chidimbu chako chinofanira kubuda kuva chakanyanya mvura, asi chinofanira kuramba chichibatana pamwechete. Tinoisa davi rinoguma muchikamu chakasimba. Tinovhara tafura yekubheka nepepa yekubheka, tinoisa pfupa yedu mairi nenzira yemaseseji mashoma - semufananidzo. Bika kwemaminitsi makumi matatu pa2 degrees 200. Tinoenda mberi. Iroya mascarpone, kamuki uye shuga yakakosha kusvikira kamuri isunifomu. Izvo zvine chokuita nekamuki iwe unofanirwa kuwana - wakawanda uye wakaoma. Isa kamuti mufiriji. Apo masikati anotonhora pasi - tinoaisa mukati mawo uye ozadza iwo nekamu cream inoguma. Kunakidza kwakagadzirira, kuputika :)
Kushumira: 10-12