- kusungirirwa kwesaumoni - zvidimbu zvina (150 g chikamu chimwe nechimwe)
- ginger itsva - 1 Art. spoon (tsvina uye choka)
- garlic - 1 Dino (guru rakagurwa)
- tomato ketchup - 9,5 st. spoons
- mafuta omuorivhi - 1 st. a spoonful
- Orange - 1 kipande (peel uye juice)
- shuga yakasviba - 1 st. a spoonful
- mashizha e thyme - 2 zvidimbu
1. Kugadzirira muchu: kubatanidza mugender, ginger, ketchup, bhotela, orange peel uye juice, pamwe neshuga tsvuku, zvose zvinonganidza zvakanaka. 2. Tumira muto muhari uye ugoisa pane zvaunoda. 3. Kweawa imwe usati wabika, girai girasi yesaumisi neruce. Ita zvakasarudzwa. 4. Gadzirirai grill. Isa salmoni pane grill grill pamwe nenyama yenyama pasi (ganda kumusoro). Mushure memaminitsi matatu muchisva zvakare, girai saumoni nemuchero. Tinoramba tichibika 3-4 mamwe maminitsi. 5. Zvakanakisisa zvinogona kushandiswa nemucheka wakabikwa ne thyme nemiriwo. Iwe unogonawo kufarira mbatata uye wobva wawedzera gorosi yakakangwa.
Kushumira: 4