- Mbatata - 1 kirogiramu
- Anyanisi - 1/2 Zvikamu
- Munyu - 1/4 Teaspoon
- Mafuta emichero - 40 milliliters
- Kuputsa - 1 Piece
- Limes - 1/2 Zvikamu
- Chili powder - 1/4 Maspuni
Hatinetseki kuchenesa mbatatisi, saka tinoda kushambidza zvakakwana mbatatisi, svetese nebhuroshi. Zvadaro dururirai mbatatisi nemvura inotonhorera uye gadzira maminitsi gumi mushure mekubika (saka, kusvikira hafu-yakagadzirira). Mvura yacho inobva yanyura. Muchengetedze uchenese kubva kune peel nemapfupa, zvigure zvidimbu zvidimbu. Tinoisa mu blender zvidimbu zvewacado uye hafu yebhuruu yakakanganiswa. Svetera kuwirirana. Mumusanganiswa unogadzirwa, wedzisa juice yehafu yeiyo, munyu uye pepper. Bhabhazve zvakare kusvika pakugadzikana uye kudiwa kwakagadzikana kwemuputi. Yakabikwa mbatatari kusvikira hafu yakabikwa yakagurwa kuita zvidimbu semufananidzo. Isu tinoparadzanisa marara ematekate pane imwe gorosi yekubika, yakafukidzwa nemapepa. Fukidza nemafuta, munyu uye shandisa dill. Bika kwemaminitsi makumi matatu pa 180 degrees. Yakagadzirwa-yakagadzirwa mbatatisi inopisa inoshandiswa pamwe chete nehuta yakagadzika avocado. Bon appetit!
Kushumira: 3-4