- soft cheese - 650 Grams
- kusvuta nyama - 120-150 gramu
- miorivhi - zvidimbu gumi (zvakafukidzwa nehupisi yakatsva)
- dill - 2 maspuniki (akachekwa)
- radish, radish - 1 st. spoon
- hot tomato muto, zvichahika - 1 teaspoon
- bhuruu anyanisi - zvitatu
- candy jelly - zvidimbu 6 (zviduku)
- karoti - 1 kipande (pakati)
- mitsva mutsva, nutswe - 1 Kuravira (yekusarudza kwako kwekushongedza)
1. Nyama, 2 maguisi eiiii, miorivhi, dill yakaisvonaka yepamusoro. Radishi kana yakakoswa, kana kubviswa pa grater yakawanda. 2. Muhombodo huru, funganisa zvimedu zvakatswa, chezi, muto mutsva, anonisi uye kurohwa kusvikira yakanyorova. 3. Isa chirafu chikuru chechizi mumuviri wemutumbi uye musoro weharu. Isa mufiriji kwemaawa masere kana masikati. 4. Usati washumira, tsvina makaroti, uvacheke hafu uye ugovaisa seanzwi redu. 5. Kuumba masharuki ane mavara ezvisikwa, isa maziso, mhino nemabhosani mu hare ne candy kana candy; Nhungurwo pachayo yakafukidzwa nemiriwo, makungu, uye mavara mavara. Yakaitwa! Iwe unogona kushumira patafura!
Kushumira: 4-6