- cottage cheese - 400 Grams
- yolk egg - 3 pieces
- shuga - 1 girazi
- kirimu yakasviba kumba - 1 girazi
- upfu - 0.5 Cups
- mazambiringa - 0.5 Cups
- kubika poda - 0.5 maaspuni
- peel - 2 teaspoons
- pasi sinamoni - 1 teaspoon
- mazai evha - 1 Piece (yeganda)
- shuga yeupfu - 0.5 Glass (for glaze)
- Vanillin - 1 piece (bag)
1. Funganisa cottage cheese nemusanganisi. Zvimedu zviputi zvikanya nehuga. Sakanidza zvose zviri zviviri. Sakanidza zvakare nemuvhenganisi. 2. Wedzera ukamu hwakasviba, funganya. Dururira vanilla, sinamoni, mazambiringa akaomeswa, zest, poda kubika muhari, nyorosa. 3. Wedzera furawa, guranya chidimbu. Inofanira kuva yakakura chaizvo. 4. Gurai bundu muzvikamu, girai mafomu ekubika nebhati, muzadze mafomu (mumamiriro ose ega, hapana hafu yepakati inofanira kubatwa). 5. Bika pane ushuhuro hwe 180-200 degrees kwemaminitsi makumi mana. 6. Inorova icing kubva kune shuga yeupfu uye mapuroteni. Chiri kupisa Isita kuti ibudise mafomu, kuisa giraze uye kutumira muvheni kwema 3-5 mamwe maminitsi. Yakaitwa!
Kushumira: 4