- Mbiriso yakasviba - 12-15 Gramu
- mvura inopisa - 1 girazi
- mukaka - 1 girazi (kubika)
- shuga - 2 zvinhu. spoons
- mafuta emiriwo - 2 Art. spoons
- Evha - 1 pande
- munyu - 1 teaspoon
- upfu - 5,5-6,5 Cups
- ushu hwakakosha - 1 Art. spoon
- mvura - 0.25 mashupu (glaze)
- Zvokudya zvekudya - 1 Drop (tsvuku)
1. Muhomwe huru, shambidza mbiriso mumvura inopisa uye shuga. Wedzera mukaka, bhuru, mazai, munyu uye 4 makapu eupfu. Iroya nemuvhenganisi kwemaminitsi matatu kusvikira hupfu hukafanana. 2. Zvishoma nezvishoma kuwedzera imwe 1.5-2 makapu eupfu. Ihupfu haifaniri kunge yakanyanyisa uye yakanakira zvakakwana. 3. Funganya mukanyiwa uri patafura kwemaminitsi mashanu kusvika pamasere, kusvikira yava kuwedzera. Isa mubhokisi rakagadzirwa, dzoka kamwechete, kuitira kuti ichocho chinowedzerawo mafuta. Regai kumiririra kweawa imwe muhuya. 4. Inorova batter, iganise muzvikamu 16. Kubva pane chimwe chikamu, fungidza chimiro cheharu, gwayana kana chicken. Usatya kutadza - rega nzeve dzeharu dzirege kuva refu kwenguva refu, gwayana haigoni kumira, asi nhema, uye hukoko inobatana pamwe chete nehuku kumunhu. Iwe uchapeta mashoko ne glaze mushure mekubika. 5. Ita zvingwa zvakagadzirwa pamatare. Bika pane ushuhuro hwemadhigirii makumi maviri nemakumi maviri nemakumi maviri kusvika kuhutatu hwegoridhe. Ngwarira kubvisa kubva pani uye kunotonhora. 6. Fukisa kubwinya kubva mumvura, pfupa uye pende. Shandisa bharoshi kushandisa masharubu, maziso, nenyati, sarudza marwadzo, ratidza mapiko, nezvimwewo. Ita kuti glaze iome. Yakaitwa!
Kushumira: 8