Sipinachi muAsia style

Gadzirira ndiro ye mvura yechando, isa parutivi. Muchikwata chikuru munoisa mvura kune zvinoshandiswa. Ingredients:

• Munyu - - Kutora
• sipinashi - 900 Grams
• mafuta esameamu - 1 1/2 Art. spoons
• soy sauce - 1 1/2 Art. spoons
• rice vhiniga - 1 1/2 Art. spoons
• rice waini Mirin - 1 1/2 Art. spoons
• sesame - 3 st. spoons

Mirayiridzo

Gadzirira ndiro ye mvura yechando, isa parutivi. Muchikwata chikuru munoendesa mvura kumota, nguva nemunyu. Wedzera sipinashi uye gadzirira kwemaminitsi makumi matatu. Kanda sipinashi mucolander uye uise muhari yakagadzirwa nemvura yechando. Rega sipinachi itonhodze zvachose, anenge 30 seconds. Ne maoko ako shandisa sipinashi kubvisa mvura yakawandisa, uye uise sipinashi mubasa rebasa. Shingaira usike sipinashi uye uise mundiro, isa parutivi. Muchidimbu chiduku, chikwapu pamwe nesamea mafuta, soy sauce, rice nevhiniga uye waini inonaka. Wedzera muto weuyu uye mbeu yesame kumupinashi. Sipinachi inogona kuchengetwa kwemazuva maviri.

Kushumira: 4