ZVIMWE:
Kuzadza:
• 1 litre yemvura
• 1 tbsp. l. munyu
• 3 tsp. shuga
VERENGA:
Cobs tsvina, bvisa tsvina, mashizha, fiber, uye uzvishongedze mu iodine inotonhora kwemaminitsi 2-3.
Zvadaro zvinotonhorera mumvura inotonhorera. Nyatsoparadzanisa zviyo kubva padambo nevha uye usuke nemvura inotonhorera yakabikwa. Zadzai makhazi akagadzirirwa namateke nenguvo yakatsva (90-95 ° C) sarudzo yemunyu uye shuga, vauye kumota, virai kwemaminitsi 3-5.
Banks banking. Sterilize: hafu-litita - 30 maminitsi, litre - 40-50 maminitsi. Mabhanki anokurumidzira kunotonhora uye kuchengeta mutsigiri wekamuri.