- Mbatata - 680 Gramu
- Bata - 1 pande
- Garlic - 1 Piece
- Sora-cream - 100 Milliliters
- Olive mafuta - 3 zvinhu. spoons
- Olive mafuta - 3 zvinhu. spoons
- Parsley - 2 Art. spoons
- Green eiii - 2 Art. spoons
- Miti yemichero - 1 Lit
- Munyu uye Pepper - - Kutora
1. Gadzira uye gadzira mbatata mu-3-cm cubes. Itai peel uye chengetai chekai anyanisi. Garlic kuvhara mumashizha, zuza pani nemasendimita 2 emvura uye uise muvheni yakapeteredzwa pachikanda chema 170 degrees. Bika garlic kweawa nehafu. Garlic inogona kubikwa zvisati zvaitika, inogona kuchengetwa mufiriji kwemazuva mazhinji. 2. Dururira mafuta omuorivhi muhombodo uye kupisa pamusoro pekupisa. Fukidza garlic kubva pazino rimwe mujasi. Regai ichinge yakaoma kwemaminitsi mashoma, ichikurudzira nguva dzose. Wedzerai onion, uye gadzirai kwemaminitsi masere pamusana wekupisa, muchikurudzira nguva dzose. Wedzerai mbatatisi mune ganda rinopisa uye gadzirai kwemaminitsi gumi, muchikurudzira dzimwe nguva. Wedzera muto uye kubika kwemaminitsi makumi maviri kusvikira mbatata ichinje. 3. Ita soup kubva mune muto. Dzoserai zvakare pane pan uye gadzira pamusoro pekupisa. Wedzera parsley, kirimu yakasviki uye marisi eiii. Sungai zvakanaka, dururirai mumapuleti yakadzika uye mushumire ne baguette.
Kushumira: 4