- chingwa chimedu - 3 st. spoons
- sipinashi - 300 gramu
- Butter - 4 teaspoons
- upfu - 3 Art. spoons
- mukaka - 1 1/2 Art. kapu (pasi-mafuta)
- munyu - 1/2 teaspoonfuls
- mutsva wakagadzirwa pasi - 1/4 teaspoonfuls
- mazai - zvidimbu zviviri (zvakakamurwa mu squirrels uye yolks)
- Parmesan cheese - 1 cup
- mazai evha - 2 zvidimbu
- tartar - 1 pinch
Preheat oven kusvika kuma2 degrees. Fukidza ndiro iyo yemhepo kana 6 mahwendefa ega ega nemafuta mu sprinkler. Fwanya ne breadcrumbs. Ita zvakasarudzwa. Dzadza ndiro yacho nechando nemvura, sarudza. Isa bhasiki mubhokisi rakakura, izere nemvura 5 masikati. Isai kumota uye kuwedzera sipinashi. Dhavhara uye gadzira kwemaminitsi matatu. Dhaidha uye dunk mune mukombe wemvura yechando. Rega kuti utonhore uye ugobuda kunze kwemvura. Ita sipinashi mumudziyo wezvokudya zvekudya uye uidye. Iwe unofanirwa kuwana anenge 1 kapu. Sungunusa bhotela muhombodo shomanana pamusoro pemhepo inopisa. Wedzerai upfu ugobika, uchikurudzira nguva dzose, kwemaminitsi matatu. Zvishoma nezvishoma wedzera mukaka uuye kumota. Pheka, inokurudzira nguva dzose, kusvikira uwandu hwakanyanyiswa, anenge maminitsi matatu. Nyaya nomunyu uye pepper. Bvisa kubva kupisa uye ugoisa parutivi. Muhomwe huru, kurova 2 mazai machena. Zvishoma nezvishoma kuwedzera mukaka muto, kurohwa. Wedzera sipinashi yakabikwa uye grated cheese. Bharai 4 mazai vatsvene uye pini ye tartar ine musanganisi, zvishoma nezvishoma kuwedzera kasi. Itai 1/3 mazai vatsvene mumusanganiswa wesipinashi, simbisai. Wedzerai mapuroteni akasara. Dururirai mauto mumhando dzakagadzirwa. Bhabha mhepo muchoto kusvikira mhangura yegoridhe, kubva pamaminitsi makumi maviri nemakumi matatu.
Kushumira: 6