- mupunga - 1 1/2 makapu
- kokonati mukaka - 5 makapu
- munyu - 1 1/2 maaspuni
- Sinamoni Stick - 3 Zvidimbu
- ginger - 1/4 maasipuni
- kudonhedzwa - zvidimbu 6
- Nutmeg - 1 Pinch
- shuga - 1 1/2 makapu
- mazambiringa akaoma - 1/2 mukombe
1. Rinyura uye soak mumvura yakawanda kwemaawa maviri. 2. Maminitsi makumi maviri vasati vabuda mupunga, fungai makapu mana ekonikiti mukaka, munyu, sinamoni, ginger, clove uye nutmeg muvharuko rurefu. Uyai kune chemota pamusoro pekupisa kukuru. Deredza kupisa kusvika pakati, kuvhara nekubika kwemaminitsi gumi nemashanu. 3. Dharira mvura kubva muiri uye uwedzere pane pani. Itai uye muuye kumamota pamusoro pemhepo inopisa. 4. Deredza kupisa kusvika pasi uye kubika kusvikira mupunga uchinwa mvura. 5. Wedzera shuga uye mazambiringa akaomeswa, funganisa uye uuye kumota kune huwandu hunopisa. Deredza kupisa kusvika pasi uye kubika kune imwe maminitsi gumi nemashanu usingabatsiri. 6. Wedzera 3/4 mukombe wekisikoni mukaka pamwe. 7. Wedzera moto mukati uye ubike kwemaminitsi makumi maviri. Bvisa zvinonhuwira kubva pani. 8. Spoon rucedere rejisi pamahwendefa. Rega kuti utonhore pamushando wekushanda usati washanda. Ramba wakavharwa mufiriji.
Kushumira: 4