- upfu - 2 makapu
- kubika poda - 3 maaspuni
- shuga - 2 zvinhu. spoons
- munyu - 1/2 teaspoonfuls
- bhotela - 4 zvinhu. spoons
- mazai - zvidimbu zvitatu
- mafuta ekamu - 1/2 mukombe
- Dry Currant - 1/2 mukombe
1. Bhinda muhombodo huru yeupfu, hupfu hwebibiki, shuga uye munyu. Wedzerai boroti uye gedai kusvikira musanganiswa uchitaridzika seganda guru. 2. Inorova mazai maviri muhari. Dururirai kirimu uye musanganise. 3. Dururira musanganiswa wekisimu muupfu uye funganisa kune unhu hunoenderana. 4. Wedzerai makwenzi akaomeswa uye musanganise. Kana bundu racho richiwa, unogona kuwedzera kamuki kana mvura. 5. Bvisa mukanyiwa uri neupfu hwakakanyiwa pamusoro pehupamhi hwemasviki maviri masikati. Iwe unogonawo kuita mabhanji matatu: igovera hupfu muzvikamu zviviri, ugoita 2.5 cm masimbi disc kubva kune imwe hafu uye uiite mumakona matatu uchishandisa banga. 6. Isai mabhesi pabheka rekubika, mafuta uye akabatanidzwa nepepment pepa. Kubva paneiyo yakasara, iparadzanisa mapuroteni, arohwa uye uapfekedze nemabhandi. 7. Bake bhangi inotangira kusvika ku2 degrees oven kwemaminitsi gumi nemashanu kusvikira ndarama yakaonda.
Kushumira: 8-12