- cottage cheese - 1 kilogram
- mukaka - 1 litre
- Butter - 100 Grams
- mafuta ezvirimwa - 50 Gramu
- munyu - 1 teaspoon
- mazai - 2 zvidimbu
- soda - 1 teaspoon
- vhiniga - 3 st. spoons
Mumukaka unopisa unowedzera cottage cheese. Pfekai musanganiswa kwemaminitsi anenge gumi (achikurudzira nguva dzose). Ipapo uvhare huwandu hunoguma mu cheesecloth uye huvhare zvakanaka. Isa cottage cheese mune imwe pani, wedzera mafuta, munyu, mazai uye fungai zvakanaka. Isai pani pamusana wekupisa. Pheka nguva dzose ichikurudzira. Pakupedzisira uwedzere vhiniga uye soda. Sakanidza zvakakwana kusvikira pave nyore. Cheese yakagadzirira apo mashoma anotanga kuputika pamadziro. Dzosera cheese muchiganda (pauchenjeri chako) uye uisiye mufiriji kuti itonhorere.
Kushumira: 4