- shuga - 1/2 mukombe (pamwe 2 mashupuni)
- Seta upfu - 1/2 mukombe
- mazai evha makuru - 2 zvidimbu
- vanilla - 3/4 maaspuni
- ghee - 1/4 mukombe
- mafuta-cream (1 girasi)
- shuga - 2 zvinhu. makapu (akarova kamu cream)
- vanilla - 1 teaspoon (yakarovewa cream)
- mahwendefa matsva, blueberries uye raspberries - 1 Kuravira
1. Muhomwe, funganisa upfu nehuga. Inorova mazai mazai nevanilla uye kuwedzera kuupfu. Wedzera bhotela uye whisk kusvikira yakanyarara. Kuvhara uye refrigerate kwemaminitsi makumi matatu. 2. Bvisa uye bvisa michero. Preheat oven kusvika kuzvidi 175. 3. Isa punike 1 yehave pazvigadzirwa zvakagadzirwa uye, uchishandisa spatula shoma, nyatsotanidza iyo. Inofanira kunge yakaita masendimita 10 muhupamhi. Wedzera imwe mafuraji 3-4 ehupfu yebhanhire, uye kusiya chikamu pakati pebhasi rimwe nerimwe rinenge masendimita manomwe 4. Bika kwemaminitsi gumi nemashanu kusvika kumativi echitenderedza tsvuku dzegoridhe uye nzvimbo inopenya tsvuku. Bvumira chiropa kuti chinotonhorera pakabika pepa kwemaminitsi makumi matatu, zvino chiise pamutsara uye uite kuti ifare kune mamwe maawa 30 tisati taita. 5. Unogona kupa chiropa chero chimiro uchishandisa pini, mapikombe, zviputi, nezvimwewo. Bvumira chiropa kuti chinyengedze usati washumira. Chengetedza makiki mugomba rakadzika. 6. Muchengeterani wembiya mukwaya kamuki uye shuga pamwe chete nekukurumidza. Wedzerai vanilla uye murove muhombe. Dzadzai ma cookies akadzikidzwa nemaputike ekiki nemabriji. 7. Kana uchida, makiki anogona kugadzirwa nehuipi.
Kushumira: 10-12