- shuga - 1 st. a spoonful
- hwepakake - 250 Grams
- kubika poda - 1 teaspoon
- mukaka - 280 milliliters
- vhiniga - 1 st. a spoonful
- yehutu - 85 Gramu
- mazai - 2 zvidimbu
- zvimedu zvebhekoni - zvidimbu 5
- boka rezvinyoro eiii - 0.5 zvidimbu
Mumukaka, dururira vhiniga uye usiye kwehafu yeawa. Wedzera mafuta, mazai uye kusanganiswa. Muchidimbu, pamwe chete noupfu, shuga uye kubika poda. Dururirai mukaka-mazai evha. Gadzirira kuhukama. Bhakoni fry mune pakaoma yakaoma ganda kusvikira ndarama yakaonda. Rega kuti utonhore uye ucheke zvidimbu. Onion geda uye uwedzere kuhawa, uye wobva wawedzera bhakoni. Stir. Itai kuti mapepa apike papepa, akaparadzira fodya pamusoro pavo. Bika pa200 ° C, nehafu yeawa. Rega kuti utonhorere zvishoma pane grill, ushande.
Kushumira: 6-12