Muchikanda chisati chavapo, vhudzi rinofanira kunatswa ne decoction kubva pamashizha uye midzi ye nettle. Kugadzirira muto, kubika magalamu makumi mashanu emvura yakasviba, vhura hafu yeitare yemvura uye uwedzere 500 ml yevhiniga, tsanidza, wobika kwemaminitsi makumi matatu. Bvisa kusviba, kunotonhora uye kusvina manheru oga oga mucheperi kwemazuva mazhinji.
Pazviwi zveFiji, vagari vomunharaunda vanotora mutsva mutsva weginger, vanocheka kuita zvidimbu uye vanomanikidza uchi. Sezvavanotaura, kana iwe ukatora mukana wakadaro, ipapo huwandu hwehwe bvudzi hunoderera. Kubika, kutora ginger mutsva, kushambidza, peel uye kudonha. Dururira ginger neuchi hutsva, iyo yakanga isina nguva yekuve yakagadzirwa, kuitira kuti ivhare ginger uye iite kuti iwane kwevhiki mbiri.
Pakutanga grey bvudzi. Iwe unogona sei kumisa kubata kwebvudzi rako?
Rudzi rwebvudzi rinopindurwa ne melanin, imwe yenguruve inogadzirwa nemasero inowanikwa muhudzi hwemvere. Kuchinja mararamiro zvichienderana nekuti iyo pigment inonyangarika, uye vhudzi rakazara nemhepo inoputika uye bvudzi rakaiswa silvery. Kazhinji kacho, kubata kunotanga mushure memakore makumi matatu, asi zvinoitika uye dzimwe nguva kunyange pakutanga, mumazuva edu izvi zvinoshamisa hazviwanzovi. Zvinotendwa kuti marunettes anokura gorosi musati machena achena, asi izvi ndizvo, zvinoratidzika, nokuti bvudzi rakachena pane bvudzi rakasvibirira rinooneka zviri nani. Mvere dzembudzi dzekutanga mumadzimai dzinoonekwa mumatemberi, ipapo pamusana pemutsipa, korona.
Kucheka kwevhudzi nezera.
Kazhinji kuvepa bvudzi kunobatanidza nekukwegura kwemuviri. Nezera, basa remasero ayo anokonzerwa nekugadzirwa kweiyo pigment inoderera, uye ipapo kugadzirwa kwe melanin kunopera zvachose. Munhu mumwe nomumwe ane iro genetically. Zvinotendwa kuti vhudzi jena reAsia rinoratidzika makore anenge 30-34, maCaucasian - pazera remakore makumi matatu, pamwe kana kudarika makore gumi.
Zvinokonzera kutanga kwekubata kwebvudzi.
Izvi zvingave zvakakonzerwa nemararamiro ekuberekwa, uyewo nekuda kwezvirwere zvemuviri kana zvimwe zvinokonzera zvakaipa. Pakutanga, kubata kunogona kuitika kana chirwere chetachiona kana chirwere cheperesi chikavhiringidzika.
Kune mamiriro ezvinhu apo muviri hauchina zvimwe zvinhu, melanin inoguma kubudiswa. Muzvakaitika, pane zviitiko apo vanhu vaigona kuve vhudzi munguva shoma shoma, nekuda kwekunetseka kana kusuruvara kwakasimba. Vhudzi raMaria Marie Antoinette vakashanduka vhudzi usiku huno husati hwafa. Munguva yekudzvinyirirwa, muviri unotanga kubudisa zvinhu zvinogona kuvhiringidza kemikisitiri yekuti inobatanidza mapuroteni uye melanin, iyo pigment inokurumidza kubuda ichibva yasuka.
Mishonga yekubvumira bvudzi rokutanga.
Nekutanga kwemafuro, unofanirwa kutora infusion ye dioecious nettle usati wazodya, katatu pazuva. Unofanirwa kutora girasi gumi kana maviri maspunikiti e nettle uye udira 200 mvura yemvura inotonha, utore mukombe wechina kana imwe hafu yegirazi yekukanganiswa. Chikamu chinorambidzwa kutora matanho ezvinyorwa zve dioecious, kana une gynecological bleeding, polyps, zvirwere zvakasiyana-siyana zvechirwere chemuviri uye mavha.
Mask of garlic mush.
Kwemaawa maviri kana maviri usati washamba bvudzi rako, raira garlic gruel mucheka yako, suka musoro wako nechekecheche, uye zvino, sezvazvakakodzera, geza vhudzi rako. Ichi chidimbu chichabatsira kudzivirira kutora nguva isati yasvika, kubatsira nevhudzi kurasikirwa. Kana uine bvudzi rakaoma kwazvo, funganya garlic nemafuta emiriwo. Nzira yekurapa yakagadzirirwa kwemwedzi 2-3.
Zvinoreva kubva pakuchena kwemvere.
Zvinenge zvisingakwanisi kudzorera vhudzi rayo rechokwadi ruvara, asi kana chikonzero chacho chiri chirwere chinosanganiswa ne metabolism, unogona kuedza kudzorera iyo yepakutanga yemavara, kana kumisa purogiramu iyi. Iko kunofanirwa kuenzanisa, uye kudya zvakakwana, kudzivirira bvudzi rako kubva pane zvinokanganisa, tora mavitamini panguva nenguva, 2-3 nguva pagore zvakadai se: A, B, E, C, folic acid. Itaiwo kuti bvudzi rive nehutori hwemasttle.
Kubvisa kubva kumashizha uye midzi ye nettle.
Tora makirogiramu makumi mashanu emvura yakasviba, dururira hafu ye litre yemvura uye hafu yeitare yevhiniga, uise moto ugobika kwemaminitsi makumi matatu. Bvisa mumusoro weganda rakagadzirirwa zuva nezuva, kwemazuva mashoma.
Kana iyo congenital graying yebvudzi, saka hapana nzira dzokurwisa kukurira, usapopotedzana nemasikirwo. Uye pamusoro pevhudzi rakachena, unofanira kushandisa B mavitamini, michero nemiriwo yemirau yakajeka. Shandisa zvishongo zvemavara zvisikwa, zvakadai se: basma, henna nemamwe maruva.
Nzira yakakurumbira yekubvisa bvudzi uye nekusimbisa bvudzi.
Kuti kusimbise vhudzi uye nekunyepera, tinoshandisa decoction ye dill mbeu uye burdock midzi. Tora maspuniki maviri emidziyo yakasvikwa burdock, yega hafu yeitare yemvura, isa moto uye wiraya kusvikira hafu yemuviri inoputika, uise 2 maspuniki emidziyo yemadill uye uirege kuzorora kwemaawa maviri. Muto unofanirwa kushandiswa, uye zuva rimwe nerimwe mumangwanani nemanheru, fukidza muecalp. Nzira yekurapa ndeye mwedzi 2-3.