- Amamondi - 300 Gramu
- Shuga - 250 Gramu
- Chiedza Rum - 40 Milliliters
- Egg - 1 pande
- Gorosi Rinokura - 500 Gramu
- Butter - 75 Gramu
- Misi - 250 Milliliters
- Munyu - 1/2 Teaspoon
- Mbeu yakasviba - 5 Gramu
Tinoisa marimu kwemaminitsi mashomanana mumvura inotonhora, zvino tinobva tabuda uye tinovabvisa. Isa muhari ye blender. Sorai maarimondi mumakwenzi maduku. Muhomwe yepuriko rinopa hafu yegorosi remvura uye ugodira 200 gramu ehuga. Isu tinounza kumota uye kubika kune imwe 2-3 maminitsi pamoto unononoka. Sakanidza sirasi yehuga nealmond crumb, ipapo add 40 ml ye rum chiedza. Tinovhiringidza zvinhu zvose ne blender. Zvino tanga kugadzira bundu. Uchishandisa blender, funganisa mazai, upfu uye masara 50 magira ehuga. Wedzerai mukaka kumusanganiswa, whisk zvakare kusvikira yakasviba. Isa bundu muhombodo huru, wedzera mbiriso uye munyu. Mash the soft dough uye uisiye iyo kweawa imwe yekutonhora kwemanheru - inofanira kusimuka. Mushure meawa, apo bundu rinokwira, ropeta mucheka mutsara wakaita mamita masendimita mashanu masikati. Tinoputika semupumburu. Icho chinotarisa pano ipo rugwaro rwakadaro. Tinoriisa pamucheka wekugadzira uye kubika mukati mevheni kweawa imwe pamusana wekushisa kwe-digrii 170. Wakagadzirira kutora rolo kubva muchoto, kunotonhorera, kutemwa kuita zvimedu uye kushumira patafura. Bon appetit :)
Kushumira: 3-4