Chii chinofanira kuva magirazi ewaini

Vanhu vanosangana nezvipfeko, newaini negirazi. Musanditenda ini? Tungamira kuedza. Edza imwecheteyo yewaini kubva kune magirazi ezvimhando zvakasiyana, "kuteerera" kunhuhwirira kwayo, kuedza kunzwisisa uye kutsanangura tambakisi uye hupfumi hwega rimwe nerimwe. Tora girasi yemvura yakasvibira masvingo, kirasi yegorosi ye champagne uye girasi yegirazi yakaisvonaka yewaini tsvuku kuchenesa kuedza - ipapo iwe uchanzwa musiyano nemaziso ako, mhino, uye denga. Iyi ndiyo nzira iyo waini inofanira kuyerwa, nokuti izvi zvinonaka zvinwiwa hazvifaniri kufara mukuravira asiwo muhuvara uye kunhuwa, iyo inowanzokwanisika kusiyanisa pakati pezvibereko, maruva, mavara, uye mamwe akawanda anonaka.

Zvinoshamisa kuti nhoroondo yewaini inosvika zviuru zvemazana, asi chokwadi chokuti kunakirwa kwewaini kunobva pane zvinhu zvegirazi iyo inodhakwa, zvakarongororwa chete nomunhu mumwechete - purofesa wekuAustralia kubva kumadzinza, muchengeti wegirazi anonzi Carl Josef Riedel. Uye munguva ichangopfuura, makore anenge makumi mashanu apfuura chete. Mumwe anogona kutaura kuti Riedel akagadzira chimiro cheravira, uye vamwe vatsoropodzi vewaini vanoti iye akapa hupenyu hwechipiri mhosva. Zvichida izvi ndekuwedzeredza, asi ngativei kuedza kuti nei chidzidzo ichi chichishanda? Nzira yekusarudza magirazi akakodzera yewaini, tsvaga munyaya yehurukuro inoti "Chii chinofanira kuva magirazi ewaini".

Physics uye Chemistry

Waini yakanaka "inoziva" girazi rayo. Kwabva kupi? Pane tsanangudzo yesayenzi pane izvi. Kunyange zviviri. Ikutanga inokemikari. Ichokwadi chokuti chimiro chegirazi chinokanganisa zvinyorwa zve phenols - zvinonhuhwirira zvinonhuwira, izvo zvinosarudza maruva uye kunyange kutora kwewaini. Mune girazi refu, uko nzvimbo yekubatanidza newaini ine oksijeni yakakura, phenols nokukurumidza inova ethers, iyo inopa waini zvakajeka, zvinonzi zvakajeka kutora. Tsanangudzo yechipiri inowanikwa. Girazi inotibatsira kutungamirira "kutenderera" kwewaini uye kugovera mumuromo kuitira kuti nyanzvi dzinokunda dzatinotanga kunzwa, uye mamwe mavara emuganda mugirazi anoita kuti zviwedzere kuonekwa. Saka, girazi rakakura, "rakazaruka" rakanaka kune sips duku, nekureba kwenguva refu kunotiita kuti tishandise musoro wako nechimwe chese. Uye idzi mbiri sips dzichawira munharaunda dzakasiyana-siyana. Iko kukanganisa mukusarudza girazi-uye zvino iwe uri kushamisika kuti wakabhadhara mari yakadini, nei mutengesi akarumbidza iyo waini, akanyengedzwa?

Kune zvose, girazi rako

Zvechokwadi, kana iwe ukasvika pane imwe nzvimbo yekutengesa waini (uye zviri nani kutenga magirazi nekuda kwewaini ipapo, panzvimbo ye "dhipatimendi rekicheni" yedhipatimendi rebazi), ipapo nyanzvi dzichakubatsira kuti uwane zvaunoda. Magirazi anoshandiswa anogona kunge ari maviri akadhura zvikuru, akagadzirwa nemaoko kubva kuCristal, uye akanyanya kutonga pamutengo, asi kwete "yakarurama." Chinhu chekutanga iwe unofanirwa kubhadhara kune chivara chegirazi uye ukuru hwemasvingo. Girazi yewaini inogona kungove yakachena, nokuti ine ruvara iyo unozivana newaini inotanga. Usati watora sipfu, unakidzwe uswa kana huni, ruby ​​kana maroon mumvuri wezvinwiwa, tarisa pamabhuruku anonyangadza: anomuka kubva pakati penzira isina kunaka kana kuti inomhanya, "taurira" kune waini. Masvingo egirazi anofanira kunge akapfava uye zvakakwana kunyange, asingasviki pamucheka. Uye zvino ngatitorei nefomu. Nzira iri nyore yekusarudza girasi ye champagne. Fomu inonyanyozivikanwa inonzi flute, chaizvoizvo nokuti inofanana nembira. Iri girazi rinofanira kuva rinenge 170 mvereyumu, ronga kubva kumusoro, asi risingave rakanyanyisa, naizvozvo haufaniri kuisa musoro wako zvakanyanya, kutora sip. Dururira champagne iwe unoda kusvika hafu yegirazi, uye unwe iyo muSps yakakura. Zvishoma zvishoma pamakona hazviregi zvinonhuhwirira, vhizha yevhesi inovabvumira kuti vamuke nokukurumidza uye kunobatsira kuratidza. Iwaini inofanirwa kufamba nenzira yakasiyana-siyana: kupfuura nheyo yerurimi uye kugunzva nharaunda yerurimi, unofunga kuti asidi. Nokuti waini yakadaro inoda magirazi ne "mukova mukuru", uye ipapo upfumi hwenhavira huchazadzisa hunyoro huno. Edza izvi magirazi eChardonnay kubva kuBurgundy (maitiro egirazi inonzi "Chardonnay") - zvinoshamisa zvinonzwa! Dry pink wines yakafanana ne "tulip" yakaumbwa magirazi nemitsetse shoma. Izvi magirazi zvinokubvumira kuti usimbise kunhuhwirira kwakachena uye maratidziro ezvinyorwa zvemabriji matsvuku, ayo anonzwika zviri nani pamucheto werurimi. Iwaini yakatsvuka nemafuta akazara uye muviri wakakwana unosarudza magirazi ehuwandu (kubva 500 ml). Magirazi akadaro anofanira kuzarura, kusimbisa kuti asidi uye zvakasiyana siyana zvinonhuwira zvinovanza waini. Magirazi eBordeaux mawaini anofanira kunge akawedzererwa, ane micheka yepamusoro, magirazi eBurgundy tsvuku anofanira kunge ane bhora, ane "mukova mukuru". Kunwa maFrench mazambiringa akanaka kubva pamakirasi asina kukodzera hakusi kungoita zvakaipa, ndiko kurasikirwa kwemari yakawanda yakabhadharwa newaini: haunganzwi zvakakwana tambo kana hwekunhu hunogona kukusimudzira. Chiedza chekuvhenekesa uye mazambiringa matsvuku zvakanaka mumagirazi akaenzana, akafanana ne rosebud. Kuvandudza kwavo uye zvakavanzika zvinonyanya kubudirira. Iye zvino tava kuziva kuti magirazi anofanira kunge ari eini.