- Garlic - 3 meno
- Yevhiri yakaoma - 1 teaspoon
- Munyu - 15 Maspuni
- Misi - 100 Milliliters
- Shuga - 1 Art. a spoonful
- Butter - 30 Gramu
- Mvura - 140 Milliliters
- Huri - 350 Gramu
1. Sungunusa bhotela duku mumvura inopisa. Wedzera shuga nemunyu kwairi. Mune mudziyo tinodurura iyo iyo inopisa zvishoma. 2. Bhinda upfu uye mbiriso. Zvadaro mudira mugiyo. Purogiramu yatinosarudza ndeyeBaguettes. Isu tinotanga bhora re "Start". 3. Zvichakadaro, shandisai grey gorolic maduku. Hura inotorwa kubva mumudziyo mushure mokunge chiratidzo. Mune zvikamu zvina, gurai mukanwa. Muchimiro chekacheka yehove inodonha zvidimbu zvehupfu, tinonamatira mitsetse kusvika pakati, uye tinoikurira zvakare, tumirai chimiro chechivharo kusvika pahupfu, muchichiisa zvakanaka nemaoko. Zvitatu kana kana zvakadzokororazve nzira iyi. 4. Nenguva yekupedzisira, patinenge tichinyengedza gorosi, gira mapeji ekeke rakapetwa nekiki yakakoswa (nokuti iwe unogona kushandisa brashi). Kana iwe uchida, funganisa garlic nemafuta emuorivhi. 5. Mumufananidzo watinenge tiine zvigaro, tivhare nejira, uye regai zvimire kwemaminitsi makumi maviri. Pamusoro pezvikwata zvatinogadzira zvitatu kana zvina zvitsva (pakunyura), simbisa nemvura uye uise mucheki wechingwa. 6. Mushure mekunge chirongwa cheBaget chapera, tinochiendesa kubhodhi, tinosasa zvishoma nemvura, tinoifukidza netauro uye tinoita kuti vamira kwechinguva.
Kushumira: 8