- Squash - 4 zvidimbu
- Chikaro - 5 zvidimbu
- ChiBulgarian pepper - 3 zvidimbu
- Anyanisi - 2 Zvikamu
- Garlic - 7 Zubchikov
- Dirai masambula - 5 zvidimbu
- Parsley - 1 Girazi
- Celery mashizha - 1 girazi
- Horseradish mashizha - 1 girazi
- Tsvuku tsvuku - 1 girazi
- Carnation - - Kuravira
- Marinade: Mvura - 9 Magira
- Munyu - 100 Gramu
- Shuga - 100 Gramu
- Vhiniga 9% - 100 Milliliters
- Peppercorns - - Kutora
- Bay Leaf - - Kutora
Yese miriwo inoshambidzwa uye inodzwa. Zucchini yakatemwa muzvindori, garlic yakasara yakazara denticles, igovera pevhu yeBulgaria muzvikamu zvina, uye anyanisi uye karoti yezvikamu 4-6. Gadzira dill, tsvuku tsvuku (kudhonza muzvindori), mashizha erseradish, celery, bay leaf, pepper pot. Pamabhangi kuti aparadzanise nguva dzekudya uye kunyanya kuisa miriwo. Iye zvino unoda kugadzirira marinade. Bira mvura (9 magirasi e 250 ml) wedzisa munyu, pepper, shuga, vhiniga, bay leaf. Saka marinade yakawanda inofanira kunge yakakwana kumakane 4-5 e 1 litre. Bika marinade nemiriwo uye uvhare zvirongo nemaputi. 1 litre inogona kutapira kwemaminitsi gumi. Mabhanji anotendeuka ndokuenda kwezuva, akafukidzwa nebhandi yehuni.
Kushumira: 8-12