- vodka - 20 Grams
- bourbon - 20 Gramu
- Tequila - 20 Gramu
- Chikoro cheScottch - 20 Gramu
- brandy - 20 Grams
- rum - 20 Grams
- grenadine - 10 Gramu (sweet pomegranate syrup)
- chinanazi juice - 60 gramu
- juice rwemarangi - 60 gramu
- lemon, lime - 2 Zvidimbu (zvekushongedza)
- chando - 3-4 zvidimbu (cubes)
Uyu Wang-Wang anotora kuvepo kwemashizha chaiwo. Kana iwe uchida kuchengetedza, tora juice kubva pamapakiti. Kana iwe uchida kuguma kwebhobho rinoputika, usave wakasviba kuti usvike kunze kwejisi usati wagadzira doro. Iwe uchada girazi rakanaka kwazvo rine simba rinenge 250 ml (zvichida "Mhirizhonga"), pamwe chete nemuserare kana kuti chirwere chakareba chekugadzira doro. Girazi yakazadzwa nemabhuru echando, ichidira mukati mayo zvose zvinodhakwa zvikamu. Muchidhakwa chinodhaka chinodha imwe pashure pemamwe jisi. Chigaro chinoshongedza zvimedu zvemononi, maaramondi, lime painyopick kana musambura uye pakarepo inoshumira kumirira kwevakashanyira.
Kushumira: 1