- rye whiskey - 6 Zvikamu
- sweet vermouth - 2 Pieces
- inosuruvarisa mishonga inokonzera kupisa rudzi Angostura bitters - 15 Grams
- cherry - 1 pande
1. Kwekudya ichi iwe uchada magirazi matatu akajeka eMartini pamakumbo makuru. Vashandise kuti vavhenekese uye vagovaisa muchitonho kusvikira nguva yekugadzirira doro. 2. Dzadzai mubatiri nemabhuruki echando kana ice rinopwanyika kuti muve nechokwadi chekudya yakanaka yezai. 3. Dururirai mumugwedhi nechando zvose zvinoshandiswa mumvura zvinokonzerwa nehotera, zvizunguze kakawanda nguva nesimba. 4. Dururirai mari yakagadzirirwa mumagalasi anodikanwa akazvigadzirira, yezvishongedze nekiziri uye pakarepo kushumira vakamirira.
Kushumira: 1