Kuchengetedza Chebureks

Hapana hombe yekutengesa inogona kuenzaniswa neimba. Ndinoudza kuti ndingagadzira sei zvinonaka Zvokudya:

• Nguruve - 300 Grams
• Nzombe - 300 Grams
• Misi - 1 Girazi
• Bata - 1 pande
• Parsley - 50 Gramu
• Dill - 100 Gramu

Mirayiridzo

Hapana hombe yekutengesa inogona kuenzaniswa neimba. Ndinokuudza kuti ungagadzirira sei chikafu chinonaka che chebureks kumba. Nditendei, iyo yekugadzirisa inobuda yakaisvonaka, chebureki nayo - inonaka. Dzorera kudya kwekudya nokukurumidza muchidimbu cheunyanzvi hwekudya uye kuwedzera zvakasiyana nezvekudya kwako kwezuva nezuva! :) 1. Nguruve pamwe nemombe yakakanyiwa mu grinder ye nyama, uye bvisai anyanisi nemadhi. 2. Tinowedzera miriwo mu nyama yakadyiwa, fonganisa zvakanaka. 3. Uye zvino munyu, pepper, uye kuwedzera nguva yekudya. 4. Uye kusvika pakupedzisira tinosiya kuwedzerwa kwemukaka. Ita zvishoma nezvishoma, iyo mince inofanira kushanduka mvura, nokuti kunyanya kuzadzwa ndeye-kunonyanya kufadza chebureks ichava! Ndizvo zvose - chikafu chinotapira chikafu cheburereks chakasvika pakaguma. Ndinonyatsoziva kuti vatenzi vemhosva ye chebure, ngativadanei saizvozvo, gadzirirai nyama yakakanganiswa sezvazvakanyorwa mumutsara. Edza kuita zvinhu zvakadai zve chebureks kumba, uye vadiwa vako vachakumbira zvizere :)

Kushumira: 3-4