Nguruve zvigadzirwa

Cooking chops Zvitsuwa zviri nyore kudya. Chinokosha pakubudirira kwayo ndechekuti itsva, nyama yepamusoro. Nezvokudya kubva porkse, zviri nani kutora nyoro, kurega kana kunonzi chidimbu chechikamu. Nyama inofanira kugara ichidarika fiber uye isati yakasviba 2 cm muhupamhi. Pamberi pokukanya, zvimedu zvinofanira kunyatsorodzwa nenyundo, iyo inonyatsonaka yekuita nekuisa nyama muchikwama chepurasitiki. Somugumisiro, zvidimbu zvinofanira kunyatso "kukamba" -kukwirira kuderera, uye muchikwata chekuwedzera. Kazhinji kazhinji pork chips inoshandiswa nemasitadhi. Pamusana pemvura shomanana inofamba mairi, nyama inotanga kuva yakaoma uye yakasviba. Kuti inyama ichengetedze juiciness yayo, iyo isati yatumirwa yakanyira mubatter, iyo inoita crispy kutumbuka. Clay isanganiswa yeupfu, mazai nezvinonhuwira. Iyo yakasvibiswa dha, iyo yakasviba iyo yakaputika yakagadzirwa zvichange iri, saka inowanzomererwa nemukaka kana mvura, kana seyo mutsara we soy sauce. Kunyanya kuparadza nyama yakanaka kunenge kusisakwanisi, saka usatya kuedza zvinonaka zvako zvinonhuwira uye sauces, uye iwe zvechokwadi uchawana chikafu chinonaka uye chinogutsa - gorosi inopisa mubatter.

Cooking chops Zvitsuwa zviri nyore kudya. Chinokosha pakubudirira kwayo ndechekuti itsva, nyama yepamusoro. Nezvokudya kubva porkse, zviri nani kutora nyoro, kurega kana kunonzi chidimbu chechikamu. Nyama inofanira kugara ichidarika fiber uye isati yakasviba 2 cm muhupamhi. Pamberi pokukanya, zvimedu zvinofanira kunyatsorodzwa nenyundo, iyo inonyatsonaka yekuita nekuisa nyama muchikwama chepurasitiki. Somugumisiro, zvidimbu zvinofanira kunyatso "kukamba" -kukwirira kuderera, uye muchikwata chekuwedzera. Kakawanda kazhinji, hove dzeporove dzinoshandiswa nemasitadhi. Pamusana pemvura shomanana inofamba mairi, nyama inotanga kuva yakaoma uye yakasviba. Kuti inyama ichengetedze juiciness yayo, iyo isati yatumirwa yakanyira mubatter, iyo inoita crispy kutumbuka. Clay isanganiswa yeupfu, mazai nezvinonhuwira. Iyo yakasvibiswa dha, iyo yakasviba iyo yakaputika yakagadzirwa zvichange iri, saka inowanzomererwa nemukaka kana mvura, kana seyo mutsara we soy sauce. Kunyanya kuparadza nyama yakanaka kunenge kusisakwanisi, saka usatya kuedza zvinonaka zvako zvinonhuwira uye sauces, uye iwe zvechokwadi uchawana chikafu chinonaka uye chinogutsa - gorosi inopisa mubatter.

Zvisungo:

• Nguruve yega 600 g
• Mazai chicken 2 pcs.
• Soy mutozi 40 ml
• Hura yegorosi 3 tbsp. l.
• Parsley yakaomeswa 2 tsp.
• Garlic 1 clove
• Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.

Mirayiridzo

• Danho 1 Kana uchida, unogona kutora mutsipa wehave kana kuti chidimbu chechigunha, chekutengesa, tora soy sauce, mazai, upfu, clove yegoriki uye parsley yakaoma.
• Nhanho 2 Nyama yakashambidzwa, yakatswa uye ikagurwa kuita zvidimbu 1-1.5 masikati masikati.Ipapo zvakanaka kubvisa nyundo yekugadzirira.
• Danho 3 Unganidzai mazai muhari, soy sauce inomanikidzwa kuburikidza nechisviniki, parsley neupfu.
• Nhanho 4 Nyatsobatanidza batter kuitira kuti uwandu huve yunifomu.
• Nhanho 5 Preheat 2-3 maspuni mupani yakatsva. mafuta ezvirimwa. Dhidzai nyama mubatter uye muiise mune frying pan, fry kubva kumativi maviri pahutambo hunopisa kwemaminitsi 3-4 musati mutsvuku.
• Nhanho 6 Shumirai inguruve inopisa nemiriwo kana imwe yakanakisisa.