- parsnip, peeled uye sliced - 450 Grams
- mafuta omuorivhi - - Kuravira
- Munyu uye pasi pepper - - Kutora
- isina mafuta, uye mafuraji 3 ehuteti yakanyunguduka - 2 zvinhu. spoons
- mashizha makuru, akachena machena uye mavara mashizha, akachekwa - zvimedu zviviri
- Waini yakaoma yakachena - 1/3 Glass
- chopped fresh thyme - 2 st. spoons
- cream cream - 2 makapu
- mazai makuru - zvidimbu 5
- Yakagadzirwa neParmesan cheese - 1 girazi
- Chikafu chechingwa pasina peel, chakakonerwa mumakumbo - 1 Piece
Preheat oven kusvika kuzvidimbu 215. Dururira parsnip namafuta omuorivhi, nguva nemunyu uye pepper. Isa pa bhaketi. Bika, kuzungunuka nguva nenguva, kusvikira parsnip isati iwane caramel ruvara uye haigoni kuva nyoro, 23-25 maminitsi. Rega kuti itonhorere. Deredzai moto iwoyo makirogiramu 190. Pisa 2 tablespoons batare pamhepo inopisa mumoto unocheka. Wedzera maekisi uye fry, achikurudzira, kusvika zvishoma, anenge maminitsi mashanu. Bvisa kubva pakupisa, wedzera waini uye dzokera kuchitofu. Bira pamusoro pemhepo inopisa kusvikira mvura isirikira, 1 miniti. Wedzera thyme uye bvisa kubva pakupisa. Wedzera ku parsnip yakabikwa. Iva pamwe chete ghee, kamuki, mazai uye 3/4 mukombe Parmesan cheese mune ndiro huru. Nyaya nomunyu uye pepper. Wedzera musanganiswa weparsnips neeii, ipapo chingwa. Muzinga wacho unogona kuchengetwa mufiriji usiku hwose. Ita zvinokonzera kubika ndiro nemafuta. Dururirai musanganiswa muchiganda. Dhavhara nemapuranga uye ubike kusvikira dhita dhonda, 50 maminitsi. Bvisai chidimbu, shandisai mukombe wakasara wechizi uye gadzirai kwemaminitsi gumi. Rega kuti utonhorere kwemaminitsi mashanu usati washumira.
Kushumira: 6-8