Okroshka pamukaka

Kuita okroshka pamucheka chero upi zvake unogona, unokwanisa (uye usingakwanisiwo) kugadzirira zvakagadzirwa ok Zvidimbu:

• Chicken fillet - 100 Grams
• Sojiji - 200 Gramu
• Makatekiti - 1 pande
• Mbatata - 6 zvidimbu
• Cream Cream - 500 Grams
• Green - - Kutora
• Nhamba yakasviba poda - - Kuvira
• Munyu - - Kutora

Mirayiridzo

Kuita okroshka pamucheka chero upi zvake unogona, unokwanisa (uye usingagoniwo) kugadzirira okroshka yenguva dzose. Pano pano tichashandisa (uye kubika) muto mutsva. Saka, ngatitangei kutanga. Nzira yekubika okroshka pamucheka: 1. Chicken fillet gezai, pakaoma nechepa pepa. Isa chikafu muhomwe yepuriji, munyu. Shamba, geza uye ucheke maduku maduku ematekate. Tumira chikafu kumkoko mumukaka. Cook chicken uye mbatata kusvikira wapikwa. Apo muto wakagadzirira, sarudza tsvina. Rega muto uye mbatatendi zvidimbure pasi. Chekai chika zvakanaka. 2. Ika mazai, itonhorera. Brush, sarudza iyo yolk, cheka puroteni yakanaka. 3. Isai uye gadzirai cucumber (Ndinodaro chete nechitoro), dhonza mudiki cubes. 4. Gadzira sausage nemabhesi akafanana neyekango. 5. Greens - dill, gorosi anyanisi - simbura. woma uye geda nebanga. 6. Yeuka mazai mazai neforogo kana kabati pa grater yakanaka. 7. Wedzerai huku, cucumber, sausage, miriwo, squirrels kumucheka wakatsvaira uye mbatata. Sakanidza zvose, nguva nemukisi munyu uye kuwedzera citric acid (kuravira). Stir. 8. Munyu, pepper, isa mazai evha uye unganise zvakare zvakare. 9. Ndinorayira okroshka yakagadzirirwa kweawa kana maviri akaiswa mufriji, ndokuzoshanda patafura. Yedu okroshka pamukaka yakagadzirira. Bon appetit!

Kushumira: 5